I respect this uncle botak a lot and really loves his channel. Very Singaporean style of cooking and very clear cut and easy to understand. One of the best cooking channel around 👍
Hi, morning Roland, most of your receipts are fantastic , simple, & easy to follow.👍 One word 'GLORIOUS'. Will try it soon. God bless you and family.🙏🍲👍😋
Thank you, Roland for the recipe. Cooked this dish last week. Indeed, the chicken meat and mushrooms were very flavourful especially the gravy, yummy👍😋 distinctive taste, Good! Thank you so much,👍🍲😄
Hi from Australia 🇦🇺 “Thank you “ for all your concise, super easy to follow, & Delicious 😋 recipes. Because of you I’m learning to cook Asian cuisine & no longer have to be eating out! Awaiting all your uploads🤗
I just made this an hour ago. I'm so happy with the result. I put in all the mushrooms that I have (16 pieces) as I love them. It turned out excellent. Thank you for making it super easy!
I just got done making this for the second time and I have to say this is my favorite dish EVER! I switched it up this time and used boneless skinless chicken thighs that I cut up, and then I added water chestnuts and bamboo shoots. Either way it is AMAZING! Thank you Chefs for the great recipe!! I'm looking forward to making your Beef with Ginger and Spring Onion Stir Fry next!! Excuse me while I dive into this bowl of deliciousness!
Thank you so much, Melissa for using our recipe. We’re so happy to know that this has become your favourite dish. Yay!!! 🤓🤓🤓 we hope the beef stir fry will be your new favourite 🙏🙏
Hi Erika. A nurse. A really really noble job. I would like to thank you on behalf of your patients. 🙏🙏 ah now we understand why you have to work on weekends. Thank you for your selfless sacrifice. Not everyone can be a nurse.
Just cooked this for lunch. Very fragrant during the braising process n taste yummy. I always like this chef's recipes. Tried many of his dishes. Simple yet tasty. What's his name. Thank you chef.
Looks delicious and I'm gonna try to cook 🧑🍳 soon. Thanks for recipes and now I know to cook with shitake mushrooms 🍄 recipes dish, I might can put potatoes 🥔 as well
@@spicenpans Thanks for the swift reply, Roland. Your method looks appetizing so figured why not apply to leftover wings in the fridge. Looking for a savoury and easy to prepare dish that complements rice and came across your post.👍
Do you think this dish will turn out well if I use pressure cooker instead? I will reduce the cooking time. I find that pressure cooker makes the chicken more tender. Thank you chef ! :)
Hi Bailey. Hmm yes and no cos pressure cooking may over the chicken because chicken is more delicate than other meat. No worries, with our method, your chicken will be tender too. Try it and let us know. Happy cooking!
Hi Roland, I am cooking this dish... the taste super delicious :) but then I think my dark sauce is sweet. Please advise do I need to put salt to reduce the sweetness? Thanks so much...
Hi Gibson. I think you can try your sauces individually and see which one is too sweet then you can adjust accordingly or buy a different brand in the future. If it’s too sweet, the remedy is to balance with more salt. Not ideal but this is to save the dish now.
Yes can. You can cook them for about 15 mins in a pressure cooker and then let the steam escape. In terms of timing, you actually won’t be saving a lot though. Hope this helps.
