Super Easy & Delicious Green Chile Chicken Enchiladas 

I would never dump the chicken broth down the drain after boiling the chicken, but strain it, let it cool off in the fridge, then freeze it for soup or gravy.

Thank you for this recipe 🙂

I have tried this and are Extremely excellent.

Very nice 👍🏻

They look so yummy! 😋

Thank you. Interesting. subscribed😍🤗🙂🙃

Yummy! Janet! 👏🏻👏🏻

No onion garlic and seasonings with the chicken boil???? Only salt?….

What chicken is this? My boyfriend and aunts bday is pretty soon so I wanna learn to make these my bf loves enchiladas😋

I got the recipe off of the Las Palmas green chili enchilada sauce. This recipe is difficult if you see the original recipe. The original recipe calls for chicken, onions, cheese, mostly, Monterey, and that’s it. Oh yes, the tortillas. Mix all of the ingredients together. Take 2 tablespoons fill each tortilla. Roll it up and place it in the pan. This way you don’t have to put everything in separately. And this way, it is fabulous. I save a little bit of the mixture and put it on top of the enchiladas. 375° for 25 to 30 minutes. Best I’ve ever had.

Don’t you add anything to the shredded chicken? It’s just plain?

no seasonings on chicken?

Thank you😊

Thank you for your time .

U season the water and save it for the rice🤦‍♀️

Thanks

Where do the onions go?

You poured one of the most important things down the drain! The broth from the chicken I use it to make the rice.

Why do you take out all the juice from the chicken?

Canned chicken makes it ALOT quicker