Hi, i have one video about that ☺️ here's the link ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ub_AHzjj8NA.htmlsi=2NNDSJkop0nCn0wt Hope you like it 😊
Hi, I use a local Singapore brand called Redman. To keep it from sticking I sometimes rub my hands with shortening. If the fondant is too runny I will dust it with a little icing sugar. To keep the fondant in shape, I usually add a pinch of CMC powder or Xanthan Gum to my fondant before start to sculpt. Hope this answers your question. Thank you
