SUPER EASY PISTACHIO MACARON | Professional Pastry Chef Makes 

So super cute, delicious, and perfect! let me know how you guys like this recipe.
Updated Macaron Shell:
Almond flour: 150g
Confection Sugar: 150g
Egg whites: 100g
Sugar: 90g
Pistachio Ganache:
Cream: 100g
White chocolate: 200g
Pistachio butter: 60g
Pistachio butter:
www.amazon.com/shop/sofia.elmejjati
Instagram: @sofia.elmejjati
TikTok: @SofiaElmejjati

Хобби