I am just so grateful for food, being able to be taught by people in my city and the other side of the world, lastly living in the golden age of youtube. 😀👊
Made this tonite with cubed pork cutlets I needed to get out of the freezer. Substituted Tamarind paste for Oyster sauce and Teriyaki Marinade for dark soy since they were what I had on hand. DELICIOUS! Thanks so much.
This is one of my family's all time favorite. We used to order this dish every time we went out to eat at our favorite Chinese restaurant. From now on i will follow this recipe and treat my family with home made version. Thanks so much for making it.
@@luisaweiss9331 It was a hit!!! the kids loved it so much. it was a treat for them since we haven't eaten out for over a year. The sweetness and the sticky sauce is what makes this dish so yummy!!!! Thanks!
This is a great recipe, made it twice now - the family loved it. I added a spoonful of almond butter to the sauce which it gave it a tasty satay flavour, yum!
We cooked tonight, served on bed of jasmine rice and avocado. Good recipe! I think we did not use enough corn flour because we made a larger batch, but still very good. Kids enjoyed! Thank you!
I found this video yesterday & cooked it straight away. One thing I wanna say “THANK YOU SO MUCH, the best pork recipe I ever cook and ate” absolutely amazing. And yes I’m new subscriber 🙋🏽♀️
Hahahaha, you just said exactly what I want to say here. I found this video before dinner today, cooked it straight away and my family all loved it. I nener knew I could cook!🤣 lots of thanks for the best recipe! Can't wait to try more great recipes from this channel🥰
made this for my family and it is now their most favorite of them all! Thank you for this recipe. I am always looking for fast and easy recipes to cook (but delicious too) coz I am a beginner so I am just happy to have found your channel! I am based in London now and we miss Chinese food! Thank you so so much.
Well prepared in putting all the assorted ingredients certainly this is really yummy, thanks for sharing this beautiful and mouthwatering recipe, stay safe always.
Fantastic dish chef!! made it for dinner, im a avid Asian cook and this recipe was fantastic! I used pork butt aand sliced to my liking and proceeded with your recipe! Thank you very much and will keep this in my Data base for great tasting. I gave it a A++. Regards, Rene. Sarasota, Florida, USA
One of the good tasty food vloger ❤ I tried 1 tine to see one vloger It taste disaster 😂😂😂 i told my self not to try again try the dish on his channel Spide n pan is good ❤❤❤
Great recipe! Taste great. My only problem was there wasn't enough flour and there was less than 600 grams of meat. I'll put more next time. Thank you!
I made this today and it was nice. My mum enjoyed it too which is a big deal. She rarely compliments my cooking 😀😀 But I think to cut down the calories next time I would bake chicken n skip the flour too. The rest I would do the same.
Awesome. Glad that I managed to spark some chicken inspiration in you 🤓 hope you’ll like the output of this recipe. My fingers and toes are crossed. 😆 happy cooking, Grace.
Thank you so much for using our recipe, Tim! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️
Do you use a standard measuring tablespoon (15ml) and teaspoon (5 ml) for your recipes? The sauce was really salty, I think I’ll half the light and dark soy sauce next time. And I didn’t know that cornflour = cornstarch, so unfortunately my pork was not as crispy as yours! Will try again to perfect it! Thanks as always!
Opps! So sorry about that. It could be due to the ingredients used. Same ingredients from different brands do have difference in salt content especially. Thank you so much for trying our recipe. We used our usual metal tablespoon and teaspoon for measurement. Hope this helps.
