I’m so glad I found this channel. The first recipe I made was oil noodles. That was the first time I’ve tasted something similar to what I had in Taiwan. Never in my life would I ever have thought to make it that way. This prawn omelette looks like something you’d get at a fancy Chinese restaurant where you eat banquet style with a large lazy Susan in the middle. I can finally have a taste of Taiwan and authentic Chinese cooking in the US! Trust me, I’ve tried many Chinese recipe cooking channels and online recipes.
Being classically trained as a Chef I feel reinvigorated with this whole new cooking style. I have become immersed in what I thought I knew and the beautiful clean and clear explanations of techniques and practices. My interest in the culture has exploded with respect. Thankyou
The tips of turning up-down heat and how we should put a lot of oil at first and gradually pour the excess oil are really helpful! Thank you so much Chef!!
Wow looks so good Roland, I really enjoy your channel and cooking. Thank you for sharing and I hope that you and your family stay safe. Also I love seeing and hearing your pets.
I can hear the crispiness so loud that I just wanna take a big bite of that awesome Omlette. Loved the smokin' look to my liking. Thanks Roland, you always bring out the best.🙏👍💞 Stay safe as well and keep us having more ideas.🍜
I have some leftover popcorn shrimp and I just looked up "popcorn shrimp omelette" to see if anything existed. I never would have found this recipe in a million years without such a random leftover like "popcorn shrimp". This recipe looks amazing though. I will have to try this. Anything breaded or flour + shrimp is usually amazing.
You are doing the lord's work. And I'm saying that even though I'm an atheist. Seriously, this has been so informative for somebody like me who rarely cooks but wants to be able to imitate restaurant food when I do. Thank you!
I always follow your videos sir ..I'm OFW here in Hongkong so here in your channel I always get recipe to our food for everyday..thank you so much..they like it 👍
Good morning Roland and Jamie, Thanks for revealing the secret of how the thai restaurant cook this, I will always ordered this dish when i go eat at one particular thai restaurant. 😋😋😋
Hi Roland Happy Chinese New Year to you and family. Just watch this today. Can we replace sweet potato flour with tapioca flour? Thanks. Stay safe and healthy.
no need to use salt? what's the flavor of the cooking wine? if i can't use cooking wine, what should i substitute it with? thank you for always providing simple but tasty recipes
Frying egg mix with a wok can be so tricky due to the concentrated heat at the bottom and also an overly thick middle. You have to keep swirling it or you will get a burnt spot.
I will deep fry the eggs for 2 minutes (2 eggs). Deep fry as in oil covers up egg from the beginning and drain oil when it is done. I split the batch so that I get omeletes with more crispy edges. Also pair it with lime, soy sauce and cili padi
