Marutsuru
The general, who trained at a Chinese restaurant from the age of 10 and had already dropped the pot from the age of 11, is now 73 years old and still has a hot pot at the well-established Marutsuru restaurant, which is celebrating its 55th anniversary this year. It keeps getting down.
Marutsuru is lined up every day on weekdays and holidays. Many people line up outside the store. Because it rotates quickly, even if there are many people, you can eat it unexpectedly quickly.
This time, I received a large serving of the most popular "char siu fried rice". It seems that it will take more than a dozen hours to prepare the exquisite char siu with a large amount of roasted pork that makes you worry about the deficit. The sauce when stewed is made by combining 13 types such as soy sauce with a special composition. The ingredients for the sauce are open to the public, but the general said that even if they were made public, no one else could imitate them.
The skill of skilled craftsmen shines even when shaking the pot. Move the ladle and pot speedily with the amount of rice that does not crush. By doing so, the fried rice with plump rice is finished.
Please try the exquisite fried rice made by craftsmen and masters who are particular about ingredients and cooking methods.
About 6 minutes on foot from Oyama Station on the Tobu Tojo Line
Google Map → goo.gl/maps/xM...
2-2 Oyamanishicho, Itabashi-ku, Tokyo 173-0033
Monday, Tuesday, Thursday
From 11:00 to 15:00
Wednesday, friday, saturday
From 11:00 to 15:00
17: 00-21: 20
Sunday
Regular holiday
#Marutsuru
#Super famous store
#Large fried rice with char siu
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11 окт 2024
