Super Moist Apple Crumble Cake | Homemade 

This cake is incredibly moist with generous chunks of honey-flavored juicy apples. I sprinkled a generous amount of cinnamon-flavored crumble on top. The combination of the juicy apples and rich butter cake is a perfect match, resulting in an incredibly delicious treat.
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[INGREDIENTS] for an 18cm (7-inch) loaf pan
{Apple Filling}
* 200g diced apples
* 40g honey
* 2 teaspoons (10g) lemon juice
* 2 teaspoons (10g) brandy
* 1/4 teaspoon (0.5g) cinnamon powder
{Cake Batter}
* 90g unsalted butter, at room temperature
* 75g granulated sugar
* 70g beaten egg
* 25g ground almonds
* 70g cake flour or all-purpose flour
* 1g baking powder
* 4 drops vanilla oil
{Crumble Topping}
* 20g unsalted butter, well-chilled, diced
* 20g ground almonds
* 20g cane sugar
* 20g cake flour or all-purpose flour
* 1/4 teaspoon (0.5g) cinnamon
{Brandy Syrup}
* 1/2 tablespoon granulated sugar
* 1 tablespoon hot water
* 1/2 tablespoon brandy
* Bake at 170℃ / 338 F for 48 minutes (preheat the oven to 200℃ / 392 F).
#FumieRecipe