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#marblecakerecipe #marblecake #cacaocake
Marble cake
Ingredients List:
4 eggs
1.5 cups of granulated sugar
A glass of oil
A glass of milk
Two tablespoons of cocoa
2.5 cups of flour (300 g)
One pack of baking powder (16 g)
A pack of vanilla
Preparation:
We froth the eggs with sugar for 3 minutes at the highest speed of the mixer. Add the milk and oil, add the flour, baking powder and vanilla and mix. We take it into the oiled mold as I showed in the video. We put aside a little bit of the batter and add cocoa and water in the batter and mix it. You have to get it juicy. If the consistency is thick, you can add some water in. We pour the cacao batter onto the plain batter and get a marble figure. We bake it in preheatead oven at 180° for 25 minutes, then take it down to 160° and bake it for another 20 minutes which makes 45 minutes in total. Later, turn it upside down and slice it once it cools down.
Post Script: After putting the cake in the oven, we never open the oven door until it is done.
2 окт 2024
