Chocolate Cake Recipe
3 egg yolks (L size)
90 grams of granulated sugar
1/4 tsp salt
Vegetable oil 50 g.
Water 100 g.
Cake Flour 90 g.
20 g of cocoa powder
8 grams of powdered milk
Baking soda 1/4 tsp.
3 egg whites (L size)
Cream of tartar 1/4 tsp.
Sugar 65 g.
Bake at 165 degrees for 18-20 minutes.
chocolate sauce recipe
Water 200 g.
Evaporated milk 135 g.
Sugar 135 g.
Cocoa powder 35 g.
Agar powder 3/4 tsp.
Evaporated milk 100 g.
Corn flour 26 g.
Unsalted/salted butter 100 g.
150 ml foil cup
8 сен 2024
