Super Soft Homemade Chimney Cake Recipe (Kürtőskalács)

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How to Make Chimney Cake at Home.
Homemade Chimney Cones: • Homemade Chimney Cones...
INGREDIENTS:
For the dough:
600 g flour (all-purpose)
250 ml milk
80 g melted butter
30 g fresh yeast
2 eggs
2 egg yolks
2 tbsp. sugar
pinch of salt
5-6 piece beer cans (500 ml)
oil
+sugar
#FamilyFriendlyCooking:
Music:
Sappheiros - Embrace
• Sappheiros - Embrace (...
/ embrace
Note: English is not my native language, therefore I apologize if there are any incomprehensible words or other errors in the videos.

Опубликовано:

10 сен 2024

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Комментарии : 75

@tablefortwo120 6 лет назад

Nice and easy to follow. Thank you.

@sloweny2086 2 года назад

I have visited Budapest this Christmas, and in the Basilica Christmas Market there were lot of chimney cake. The ORIGINAL HUNGARIAN chimney cake is the best! Even though they are sold elsewhere across Europe, the Hungarians (the inventors) still do the best! Greetings from Germany! 🇩🇪♥️🇭🇺

@mohamedismail3008 5 лет назад

Downed the 6 cans of beers to make this recipe. Now I am drunk and my cake looks stoopy! 🙊

@anal.f.c.7127 2 года назад

But you shouldn’t drank all the cans of beer 😁😂 you should’ve shared them😄😂😂

@geraldb1586 4 года назад

The kids and I just came back from Europe and they fell in love with them on their first bite! Now they want to make them at home. Looks easy enough to follow and to make! Thanks for sharing!!!

@FamilyFriendlyCooking 4 года назад

You're welcome. Let me know how it goes. :))))

@serenetan2734 4 года назад

Thank you so much for sharing

@srinjandas4287 3 года назад

same

@ericlee6029 3 года назад

Hello from Korea! I ate these in Poland and I wanted to try making some, thank you very much!

@leenika7624 3 года назад

Greetings from Poland 👌🏻☀️

@h.b.5952 4 года назад

In Germany you can buy them at the christmas market. I never had them because they are expensive. Now I can make them at home. Thank you for the recipe

@FamilyFriendlyCooking 4 года назад

You're very welcome. I'm happy to help you with my recipe(s). :)))

@samurdhiperera7405 4 года назад

3Euros for a big cake is really not that expensive. Was first introduced to these cakes in Germany- no regrets. Love them with chocolate flakes!

@FUCKTHEBBC 4 года назад

Had them in Hungary multiple times coconut , nuts and honey are my favorite ones......then the brittle and cinnamon sharing the second place together

@colinafobe2152 2 года назад

@@samurdhiperera7405 here are just under 2 euros

@BrentsBistro 4 года назад

My maternal ancestors are from NW Romania - I am definitely going to try this :)

@DonkeysAreAwesome 4 года назад

Won't the batter slide down the beer cans while in the oven and make a puddle mess? I can totally see that happening..

@margaritacervantes6380 5 лет назад

Thanks for sharing the recipe it looks very tasty

@analaura4349 5 лет назад

Thanks you very easy Saludos desde México.

@gwendydeschouwer536 3 года назад

I have a question. Can you please help me? The dough keeps on falling down from the roll. When I place it in the oven it is good, but after 5min the dough is at the bottom of the roll.

@FamilyFriendlyCooking 3 года назад

Hm... I don't really know. Never before have I experienced this. Maybe, the oven was not hot enough...

@janauhrova5255 4 года назад

Thank you very much!! It's fantastic!!! 😍

@colinafobe2152 2 года назад

even better with cinnamon

@user-il2cu2rn7g 4 года назад

Bonjour mademoiselle merci beaucoup pour la recette 😘❤️ regarder me vidéo 🤗💋 thanks

@TapIntoAlignment 2 года назад

This was great, thank you!!

@bluewhale_songs6762 4 года назад

شكراً على الفيديو

@reiluleipomo8429 4 года назад

nice recipe

@carpediem1109 2 года назад

Amazing

@facundoeseiza8194 5 лет назад

what should i do with the milk and the yeast in the first part?

@FamilyFriendlyCooking 5 лет назад

Warm the milk with the sugar. If the milk is warm, add yeast. And leave it for 10 minutes.

@facundoeseiza8194 5 лет назад

Yes but now, i realize that my question was wrong i'm sorry, the correct question is did you mix it with the Dough?

@FamilyFriendlyCooking 5 лет назад

In a large bowl combine, flour, milk-yeast mixture. To this add salt, eggs and melted butter. Stir the mixture until it comes together to form a dough, and then knead for about five minutes.

@facundoeseiza8194 5 лет назад

@@FamilyFriendlyCooking thank you so much

@saidasaid5965 2 года назад

What did you put the last ingredient is it icing sugar

@CanutaMic 4 года назад

I only have dry yeast and I am wondering if I can use the same 30grams or if dry yeast will make any difference in how soft the chimney cake will be?

@FamilyFriendlyCooking 4 года назад

For this dough, it will be better with fresh yeast, because it will be completely different from dry yeast. But, if unless there is no other option the dry yeast will be good.

@gabrielpaludo6913 3 года назад

Dry yeast is stronger, use only 1/3 of the original amount, 10 grams.

@wypimentel 5 лет назад

A dumb question: the beer cans are obviously empty, aren't they? Thanks for the recipe

@FamilyFriendlyCooking 5 лет назад

Of course! Empty! :))))) .... Cheers... :D :D :D

@thelindseyman 5 лет назад

That's hilarious! I was thinking the exact thing!! (Hmm... gonna be a waste of some beer and/or a messy oven!!) NO QUESTION IS EVER DUMB! And, thanks for the WONDERFUL RECIPE!

@wypimentel 5 лет назад

Oh, thanks God! Haha Have a Nice day you both.

@doodz1994ksa 4 года назад

can i use something else insted of 500ml of beers!?

@FamilyFriendlyCooking 4 года назад

Yes of course. You can use any aluminium soda can if you want. :))

@scarecrow2097 3 года назад

What type of oil exactly you suggest?

@majiiful 3 года назад

Do you preheat the oven before you put in?

@FamilyFriendlyCooking 3 года назад

Yes, of course.

@Understandingtheworldbetter 3 года назад

Would it work with smaller cans? Like 250 ml?

@FamilyFriendlyCooking 3 года назад

Yes, it works. :))

@tenzinwangmo8681 2 года назад

❤️

@stellayamashiro2463 4 года назад

May I know how much for dry yeast please because I can’t get the raw yeast ?🙏

@FamilyFriendlyCooking 4 года назад

Use 8g dry yeast, if unless there is no other option.

@user-yv4qt8jy8u 3 года назад

😍😍😍😍😍

@pekingese1365 3 года назад

Won't the cans explode or melt being in the owen?

@FamilyFriendlyCooking 3 года назад

Nothing will happen! :))

@cmmichael9782 3 года назад

Hi thank you for this amazing recipe but I have a question can I make this in advance and keep it in the fridge and if yes for how long I can keep them in the fridge? Thank you

@FamilyFriendlyCooking 3 года назад

Hello. I don't recommend making it in advance, but if you insist, you can keep them at room temperature for a few days. Place the finished chimney cake on a plate and cover with plastic wrap. Or you can also put it in a food storage container.

@cmmichael9782 3 года назад

@@FamilyFriendlyCooking thank you 😊

@samjim76 4 года назад

You can enjoy kurtos kalacs at kormangla Bangalore. .

@judyhamilton2951 5 лет назад

What do you put inside after baking and after the process do I let it rest or bake at once.

@FamilyFriendlyCooking 5 лет назад

You can let it cool a little, then slide them off the beer cans. :)

@babyangelcld 5 лет назад

After they have cooled you a real supposed to spread Nutella around the inside edges then add scoops of ice cream use it like an ice cream cone adding fruit or nuts if desired

@Wondobar 5 лет назад

@@babyangelcld definitely not! :) In Hungary, chimney cakes only coated, with coconut or nut or walnut or cocoa etc. BTW u can eat it with Nutella or u can use as cone as well.