Me ha gustado mucho tu vídeo. Lo he disfrutado! Me temo que lo que te intoxicó fue el huevo de alguna de las tortillas más líquidas, quizás la última?. Una pena, pero aún así disfrutaste del viaje y de los pintxos vascos. Mañana veré tu vídeo de tu paso por Bilbao.
Puede haber sido cualquiera de las cosas. Al final, no me arrepiento porque tengo muchas razones para volver a San Sebastián y seguir probando. A veces nosotros los foodies nos tenemos que arriesgar un poco para experimentar tanta delicia. Gracias por ver mis videos!
That food looked amazing, I was biting into it in spirit! 😂 sorry you had to go through this hardship though 😖 when you return, please take us with you!
Great video! You must have had enough tortilla patatas for 6 months. It would be great if you could have a rating system so we can compare between the many many pintxos you tried
Thank you! It was a lot of tortilla for sure, but those are the kinds of sacrifices I’m willing to make. 😉 I’ve got a new video coming up in another country, so I’ll definitely keep the rating system in mind!
You’re gonna love it! It’s hard to say what time to show up because I failed so hard (food poisoning kicked in the same day as my first attempt). There are two tortillas per day, so if you miss in the morning, you can try again in the evening. I would recommend trying for 2 hours before opening, so 11AM or 6PM. Roughly one hour before opening is when they take the reservation. That gives you enough time to stroll around the center for a little bit before heading back. That said, things might be a lot quieter in October, so you might get away with turning up 1-1.5 hours ahead of opening. Good luck! 💪
This is great, thank you. We've visited most of the places you filmed in. Antonio is our favourite - the mushrooms/foie/egg is incredible. When you're next there, the pig's ear in Borda Berri may be my very best pinxto. We're there at Chrismas, so will order that for you!
I’m glad you like the video! Antonio Bar was definitely a gem. I will make note of the pig’s ear for next time. Thanks for watching, and happy eating this Christmas!
It really is! I already want to go back! The app is just called “Pintxos.” Here’s a link to their website, you can navigate to your preferred App Store from there: pintxos.es/en/ Thanks for watching!
Landas ( in English Landes) is a region in the Nouvelle-Aquitaine, southern France and close to the French Basque Country. For those who didn't know, the Basque Country is split into two countries: Spain and France. The "foie" that is normally served in bars all around Spain comes in bars as chorizo, it doesn't matter the length of the name, it is in bar shape. Anyway, if you people know how is made you'll never eat it again: ducks and gooses forced to eat until their livers are inflated and ill and then... that's the foie-gras. When you eat foie or foie-gras you're eating pure cruel animal torture. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xEym2rbd-L0.html The tortilla de patata must be consistent enough to put it on a bread slice or a bocadillo (not sandwich, bocadillo is made with real bread), you eat it with a fork... it's tortilla not soup. There are two culinary wars in allover Spain: one is with or without onion, the other is egg cooked or liquid. There's a third one less known and is about to cut potatoes in slices with a knife or "cracked" in small pieces. The second choice is more traditional and liberates less starch (that doesn't need).
Really good insights! I didn’t know about the sliced vs. cracked debate at all. I’m gonna have to try cracking because I’ve been a slicer this whole time without knowing there was an alternative! Now if only there was a better alternative for foie gras. Thank you for watching and leaving such a detailed comment!
Surprising? The city with the most Michelin stars per capita in the world, which is not in France, a plus considering how chauvinistic the French can be, surprises someone whose channel is called The Foodie Formula? I think you haven't done your homework properly.
