Surströmming Challenge: Chef Wang tries the traditional Swedish stinky fermented herring 

大家好，今天来挑战世界上最臭食物之一“瑞典鲱鱼罐头”，看到很多视频创作者都有挑战，其实作为一个厨师还是非常好奇到底是什么样的味道。鲱鱼罐头作为食物来说的确算重口味，闻起来和吃起来都有臭味，并且非常的咸，不建议大家轻易尝试。

Swedish guy here, I actually enjoy the "surströmming" when assembled properly. You did a good job with the wrap ("klämma"). We usually add boiled potatoes also. But there are so many versions of the dish. The trick is to add adeaquate (lagom) ammount of fish into the wrap according to your preference. Will try it out with ginger, spring onions and chilli the next time I eat it. Cheers!

「鯡魚罐頭不是很臭，跟死魚差不多而已，吃起來有點回甘，加紅油香起來就安逸了」- 邪神四伯爺 2020

The most amazing thing in this video is how much RESPECT Wang Gang shows to the food. Other Surstromming challengers often treat it as a toy or even something to laugh at like in a freakshow. Here he treats it as legit food which has existed for hundreds (thousands?) of years and gave countless Swedish people in the past precious protein and energy. He really thought about how to make it taste nice instead of make the food into a laughing stock.

I am from Sweden and I've only eaten Surströmming once. But just like Chef Wang is showing, they are eating it in the proper way. I like that they showed the product respect and were not immediately turned off by the smell (as people in so many other videos on youtube)

看過最棒的一個開箱，其他人都只是直接吃跟風喊臭，但王剛用了瑞典當地的吃法，這才是對鯡魚罐頭，也是對瑞典人的尊重

Unlike most RU-vidrs, Chef Wang showed respect to the food and the culture it represents.

到底是王剛師傅跟邪神耐受性太強，還是其他網紅都演太大。

I love how chef wang treats the ingredients with respect, even the infamous canned fish. No matter what happens, he still tried to give life to it and tried to be as authentic as possible. Mad respect.

Can we just talk about how Uncle was so excited to try it as a wrap? That was genuine excitement right there!

04:20 狗子：为什么偷偷吃屎不叫我一起。。。。。好想跟主人一起吃。。。。。

邪神爷爷在想，这群娃娃三百块钱买两盒死鱼吃，哎，世道变了

那個臭味難不倒王剛師傅和邪神大人我不意外，因為他們肯定有過處理食物內臟的經驗，但邪神說肉味有回甘真心狂😂😂

后面的狗子以为你们在偷吃翔，已经馋哭了

看到评论里好多瑞典人对王刚对食物的态度表示感谢和赞赏 非常感动 中国和瑞典距离太远 文化信息隔阂也很大 互相之间的误解也很多 王刚的这个视频真正是秉持这一个尊重和认真的态度来试吃了别人的食物 给我们这些相距甚远的不同人们带来了一个交流 也达成了理解 这是非常有价值的一个视频 赞👍🏻

太强了，看了无数播主的反应，只有王刚他们的最淡定，不仅淡定还不亦乐乎的现场开发各种吃法🤤把我看饿了

Chef Wang respects and tries to make foreign food fits Chinese's taste, I believe some shall learn to respect foreign food like he did.

大多數人買這拍影片只是想要噱頭 沒打算認真吃的 所以一打開就喊臭 也不會想要好好料理它 只顧著說有多臭 難得看到一個認真想吃的

The dog in the back could smell it from that distance...and is more excited than all the people 😂

Here in Germany we have a very similar dish, though our pickled hering is made slightly differently and doesn't smell as strong. We prepare it by first washing the fish to remove some of the salty taste, then take out the bones and cut into bite sized pieces. Mix it with sour or heavy cream, sliced apples and finely sliced onions. Serve on fresh bread. Alternatively we eat pickled hering in a salad made with diced tomato, onion, pickled or fresh cucumber and hard boiled eggs. Season with neutral oil, salt, pepper, a little lemon juice and if you like you can add chopped dill.

第一次看吃鲱鱼罐头吃得大家其乐融融的。。。。

邪神：嘴巴里还有点带回甜 邪神果然是见过大风大浪的人。

This has to be the least dramatic surströmming challenge in existence, and at the same time the most interesting one. Very interesting to see how you approached it. Would be fun seeing you eat some Icelandic Shark in the future.

Thank you for the respect you show our food. :)

别人的鲱鱼罐头：把昨天吃的三碗饭都吐出来。 火云邪神的鱼罐头：再来三碗饭。 高下立判

王剛老師的冒險精神，十分敬佩。亦看到因應自家傳統口味的制作方法，更是一绝；猶如外國人製作我們的臭豆腐一樣，各自各精彩。科技發達好處之一就是可以互相觀摩和体驗；美食也可從互動而來！期待著😄

if you are afraid of the smell, you can try this method. Have a small bucket of clean water, submerge the container and open it under water. This will get rid of most of the smell and it also make the fish less salty.

邪神：不是很臭……就和田里的死鱼差不多……🤣

Greetings from Chicago! I looooove your videos! You explain everything so well and your family and friends are also fantastic, especially your uncle! I've learned so much about Chinese cuisine, (and a tiny bit of the language too!) during the quarantine, and I want to say thank you to you and your team for your hard work!

Another swedish guy here. Love your videos, fun to se surströming come up. I did not think surströmming would be a difficult dish for you since you are very familiar with the fermented flavours and are a adventurous eater. Fermented flavours seem to be more difficult for Americans, they do not have a very "advanced palate" I like that you did your research on how it should be eaten.

在王刚老师手中，鲱鱼罐头失去了它最后的尊严😂

我是(马来西亚) (沙巴) 土生土長华侨 虽然没吃过这样罐头咸鱼 只知道 经过用盐水腌过的鱼 或者只用盐腌 鱼身还是软软的 一般都是很臭 经过油炸 真的 太香了 我们客家话 叫(梅香咸鱼) 最美味的就是 拿来蒸猪肉 💖💖💖💖

chef wang has shown food proper respect. It actually looks yummy!!

王師傅一家人對食物尊重值得敬佩👍

你的段位比杰瑞高多了，老郭他失败了，笑死了

I love how most everyone is "this ain't that bad" and not playing it up for views like the typical youtuber. Also the poor dog wants some so bad lol

4:42 王刚倒吸了一口口水，鲱鱼失去了最后一丝尊严

說實在，放了奶油添厚脂味、洋蔥西紅柿增水壓味、蔥薑蒜去腥、紅油增香、現烙麵餅皮，這魚還能臭的話也是無能為力了

Great video! I understand that you were extra careful since surströmming is so expensive in China. Here in Sweden the brand you got is about 50 yuan per can. We also usually eat it in a wrap with potato, onion, chives and maybe other things. There are hard core "enthusiasts" that eat the fish whole straight from the can without gutting or deboning it at all. That is a bit too much for me though.

Chef and Uncle: It's not so bad. Flies: It's free real estate.

刚哥视频里第一次出现这么多苍蝇。苍蝇都懵了，咋人还跟我抢吃的呢？苍蝇都不知道该不该吃饭了🤷‍♀️🤷‍♂️

i like the releaxed way of your video. it's different to other videos with overstate reactions.

Yey, uncle likes it...It somewhat reminds me of anchovies. I wouldn't mind trying that with burratta cheese, arugula, tomato on a soft baguette. Also, thank you Chef for being open minded to foods outside of China.

Taste sweet is a very high compliment for any food, such as wine, tea, or dish.

哈哈哈 你说两罐300多块钱的时候 旁边叔叔明显收起了笑容

后面那只阿黄 真的太可爱了。。。

火云邪神：我怎么会害怕哦(凑近一闻)，不是很臭。（尝一口）没得啥子味道嘛。

视频里面苍蝇越来越多😂

王刚师傅和火云邪神果然功力深厚，佩服佩服

一边说不臭，一边拼命地加辣椒😂后面的小狗嘴馋了😂

王廚檔次果然高。淡定的表情。敬佩。

不对啊。。咋还越吃越香了。。。发给郭杰瑞 体验一下

本來想說王剛師傅終於做一些普通人做得到的事，媽的竟然來個嫌鯡魚罐頭不夠臭🤦🏾‍♂️😂

在广东粤西地区有一种鱼罐头，做法是用盐把生的小鱼埋在罐子里，放上一段时间。我觉得类似，也是喜欢的人很喜欢，但是大多数人觉得臭。

还没看完，但从罐头打开那时我就只一直关注着后面的狗子～

王剛大大 你買這罐頭太新鮮了，才出廠沒幾個月， 要吃罐頭都變形，鼓起來的，才夠味!!!!

Uncle is not afraid of anything.. except for eating raw..

苍蝇：明明我闻到食物的味道，怎么找不到我的食物呢？

剛哥的罐頭應該還很新，把他放到發酵到罐子稍微膨脹再試 那味道會超級猛😂

其實那個鯡魚罐頭…是把整條生魚跟 鹽 封在罐頭裡 讓他自然發酵， 有時挑選鯡魚罐頭 會 發現 變形 膨脹， 其實罐頭並沒有壞掉， 由於自然發酵的關係才導致罐頭變形膨脹， 就因為是自然發酵的關係， 所以打開罐頭的時候會有一股 很濃的腥臭味， 並不是代表罐頭壞掉喔^^， 那是自然發酵的過程所產生的味道， 若是要食用 鯡魚罐頭， 一般國內的人是無法接受那種味道， 打開罐頭的時候， 將罐頭裡的發酵過的水倒出，然後魚肉跟內臟分開， 再來進行料理 食用^^。 國外多數的做法~他們都是拿來烹煮過再來吃，做法可以拿來乾煎…或者是放著鋁箔紙放進烤箱 烤過， 之後再搭配 烤過的吐司或者是麵包再加上一些生菜， 就可以食用， 如果要吃生的話， 打開罐頭必須把 魚肉跟內臟分離， 魚肉的部分 弄碎 可以跟沙拉拌在一起吃喔^n^

当我看见火云邪神那不屑的脸，我跪了😂😂😂

哈哈，看完了隔壁郭杰瑞的再来看王刚师傅的，觉得杰瑞小哥真的是太天真啦！你看看人家王刚师傅吃的配料，那么多配料里面才加两三粒鱼肉，吃得多香！

2:55 比起一般人爆烈的吐出，王刚作为一个厨师更是一种迷茫和无奈

要吃新鲜的鱼肉可以找我、何必。

其实我感觉这东西对他们来说就像腐乳，不会一大口去吃，而是佐菜当点咸味剂

"you can't put too much of this expensive stuff" lol

出色的厨师就是要尝遍极味，最甜的最咸的最辣的最酸的最臭的，只有知道味道的极致和界限，才能更好的掌控食材和味道，才能配比出最好的搭配。火云邪神就算了，老大是鼻子不灵了：）

Either the Swedish are exaggerating or the Chinese are too tough.

宵夜時間看這個都不會餓了，讚

鲱鱼罐头翻车了，竟然有人嫌它不够臭O(∩_∩)O哈哈~

这个是要在水里开的罐头，一个盆接满水，然后在里面把罐头打开，之后把鱼肉取出来…

王師傅跟4伯是鯡魚罐頭開箱影片最淡定.也是吃的最香的🤤🤤

doggo at 4:19 wondering what's going on. And his uncle is pretty cool as well.

我是越南人🇻🇳 ， 看只狗后面 太可爱哈哈

A very respectful review of an important piece of Swedish food culture and history! My family on my father's side look forward to the seasonal feast called a "Surströmmingsskiva" every year. He and many enthusiasts actually age the cans for a couple of years after the expirationdate. This must be done at low temp, around 1,5°C so the lactic acid does not break down the meat. The flavor supposedly gets alot more rounded and the smell wont be as strong. A fun side effect of the aging is that the cans puff upp from the fermentation into the shape of a ball. This is considered a quality mark by a true connoisseur of surströmming:). Some people have aged cans for as long as 15 years and been very happy with the results! You should try it out with the second can as an experiment to see if you like it better:). Also, a tip is to serve it with some freshly boiled, warm slizes of potato on the wrap. The heat might mellow the flavor much like when you temper a pungent cheese to enjoy it better. Thanks for another great video and best regards from Sweden!

後面狗狗好可愛，但每次看他都繫繩綁的太短了，這麼大的院子...

I’m glad your still making great videos they are even better with your father hope you continue

這是我第一次看到人吃鯡魚罐頭吃的津津有味而且讓人想吃的影片 讓人不禁想要嘗試一下

可能這個罐頭還沒發酵完全，鼓脹的不明顯，之前看別人開陳年的刺了個洞噴至少六十公分高，十公尺內沒人敢靠近 大概是剛出新手村還沒封頂就被砍帳號了

終於開始做正常網紅會做的事了

看過那麼多鯡魚罐頭開罐，這是我看過最冷靜的，王剛師傅真厲害👍

01:53 "這和田裡死魚味道是一樣的”我笑噴🤣

两个徒弟真是一表人才

火云邪神竟然还要凑到罐头前面去闻？！无敌了！

把瑞典國民食物弄成中式漢堡包真是奇才，還弄得很好吃的樣子，收下我的膝蓋

4:39 “吃得来他就是香，吃不来他就是臭” （吸溜）

这个玩意正常吃法是把它在溪水中冲刷以后然后拿来跟洋葱,奶酪夹在一起做成三明治吃的. 我记得看过一期瑞典人做的视频就是这么说的

4:20的身后的狗子趴墙太搞笑了

“我们今天人多，都给我一个人吃了”.....吃吧，没人抢😂

刚看了郭杰瑞的鲱鱼罐头再来看王刚的，王刚厉害了，知道很咸只放了一点点，看着就好吃

1:56 Doggo *YOOOOO SOMETHING SMELLS GOOOOOOOOOOOOOD*

Uncle is my fav, so authentic lol

He respect foods from another culture and immediately know this is a condiment that supposed to eat with another foods.

I've seen so many "dramatic" ones and I love that they are not reacting like they just opened some nuclear waste containers.

4:40 刚哥口水差点流下来 XD

Swedish Chinese fusion crunchwrap, very creative, 100% would try

我覺得一次吃一條比較好吃⊙ω⊙ 配上硬麵包、美乃滋和乾蔥碎還有水煮蛋，超級好吃，就是吃完後要刷好幾次牙比較麻煩(￢д￢。) 餐廳之前有一次買這個來玩，得到的結論是： 不要在室內開，不然等著刷三次廚房

第一次看吃鯡魚罐頭我會餓的哈哈

It is very common in germany and in my opion its best in mayonaise. appels . Littel Pikkeld cucumbers or tomatosauce or simply pikkeld herring. Thanks have a greate day

一般都是在水裏面開，然後極品的鑵鑵都是鼓鼓的、裡面魚肉都爛了，那才是本味 王師傅你拿到的應該是剛封好鑵的新鮮貨 因為最後一次發酵是封鑵之後