Hannah Marie the wine ? 2 quarts dandelion blossoms 6 cups of sugar 1cup orange juice 1-2 orange peals chopped 2 lines juice then peals chopped up 1/2 tea spoon ginger 3 quarts water & boil for 1 hour ! After that strain liquid from mass let cool , mean while activate 1 packet of dry yeast in a cup of worm water , when wine has cooled to bath water temp add yeast ! Let cool over night bottle but let breath in dark cool for 3 weeks ! Then quirk & let age for 4 mounts ish to ?
