Susan’s Guacamole 🥑 

Join Susan as she prepares her famous guacamole with fresh, simple ingredients packed with amazing flavor! If you love this recipe, register for our recent “Picnic Sammies” class, where Susan uses this guacamole in delicious sandwiches and more! Find the FULL RECIPE below! ⬇️
Register Here: shimacrobiotics.org/product/quick-and-simple-meals/
Susan’s Guacamole
Preparation time: 15 to 20 minutes
Serves: 2 to 4
Ingredients:
● 1 avocado
● 1/2 cup finely diced onion
● Freshly sliced jalapeño pepper, center vein and seeds removed (optional)
● 1/4 cup finely chopped cilantro
● Fresh lime juice, to taste
● 1 1/2 to 1 3/4 teaspoons umeboshi vinegar
● 1/8 teaspoon Harissa
Preparation:
1. Dice the onion and place in a Pyrex bowl. Add 1/16 teaspoon sea salt to the onion and gently mix.
2. Add 1/2 teaspoon umeboshi vinegar to the onions, mix with your hands, and set aside.
3. Cut the avocado in half, remove the pit, and scoop out the fruit.
4. Place the avocado in a bowl with the marinated onions and the liquid from the onions.
5. Add the cilantro and peppers, and the remaining 3/4 to 1 teaspoon umeboshi vinegar to taste.
6. Add the Harissa and fold to blend the ingredients, then add fresh lime juice to taste and blend the
seasonings.