No video :(

Sushi Ginger Recipe (Pickled Young Ginger Root with Sweet Vinegar Sauce)

Подписаться 1,6 млн

Просмотров 480 тыс.

50% 1

We are making Sushi Ginger, which is an essential condiment for sushi, yakisoba or okonomiyaki. This will refresh your taste buds and allow you to enjoy your meal til the last bite. Try this recipe when a seasonal young ginger root is available.
How to make Sushi Ginger (Gari)
cookingwithdog...
(1 container (500 ml/2.1 cups)) Cook Time: 20 minutes
* Soaking ginger slices in water is not included in cook time.
200g Young Ginger Root (7.1 oz)
120ml Vinegar (4.1 fl oz)
100ml Water (3.4 fl oz)
5 tbsp Sugar
1/2 tbsp Salt
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog...
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog...
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog...
You might also enjoy ...
Sukiyaki-style Niku Dofu
• Niku Dofu Recipe (Nutr...
Katsuo Tataki
• Katsuo Tataki Recipe (...
cookingwithdog...
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#sushiginger #sushirecipe #gingerrecipe
Music courtesy of Audio Network

Опубликовано:

20 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 246

@irenechan1286 9 лет назад

chef is really living dangerously this video!!

@user-vi9sf3xv9s 9 лет назад

@damianrhea8875 9 лет назад

Irene Chan she's even got a new shorter hair style... she looks young & nice, but why?

@irenechan1286 9 лет назад

Damian Rhea I swear, she looks younger in every video lol

@reishaabdul9987 6 лет назад

Lol

@janiceli551 5 лет назад

@@damianrhea8875 She has hair loss So she cuts her hair for an elderly look

@soschadao 8 лет назад

the water you boiled the ginger in is good for colds, add some honey and a cinnamon stick and drink it like tea

@jiaunmew878 3 года назад

Not everyone can accept cinnamons. My mom get high blood pressure whenever she eat cinnamons. I use salty lemon boil with ginger then mix it with little honey when it cool down a little.

@keremersoy7720 3 года назад

@@jiaunmew878 So Cinnamon gives her high blood pressure but "salty" lemon boil does not? Wow.

@jiaunmew878 3 года назад

@@keremersoy7720 yea that’s the weird part. Even I’m confused about that. May be the honey help leveling the sugar lvl down? I don’t know.

@SushiLiebhaber 8 лет назад

If you cannot find any young ginger roots you can use the common ginger roots. I tried it in one of my videos: You just need to cook it longer to get rid of the too pungent taste. 4 Minutes was good for me. Have fun making your own gari!

@laghmanee 4 года назад

Doesn't boiling the roots takes away its actual nutrition?

@jiaunmew878 3 года назад

@@laghmanee No, as long it’s not for hours it won’t remove actual nutrients. To Asian ginger is our treasure, it can also be use in medical support. Salty lemon with 2 slice of ginger to make tea mix it with honey. It can help with cold not sever cold but for the first few days it will help.

@Claire18Hi 3 года назад

thank you for the info!!!!!!

@nikushim6665 2 года назад

It wont have the same texture though, you would also probably need to toss in a red shisho leaf for color too. Mature ginger doesn't have the same color reaction that young ginger does. Ginger is pretty easy to grow though throughout the spring and summer, just toss leftover knobs into dirt and it will just grow like a weed. Whats harder to find though is myoga flowers, which is not your standard generic ginger.

@pinkmonkeybird2644 Год назад

If you want a deeper but still natural pink color, add a whole cherry to the jar with the ginger and seasoned vinegar.

@AwsumNoob 9 лет назад

Livin' life on the edge.

@PirateKing1256 9 лет назад

The most beautiful ginger I've ever seen.

@jiaunmew878 3 года назад

Those are very young ginger.

@renoa0heartilly 9 лет назад

i've never seen young ginger before! welp, time to plant my own ginger plants i guess

@amandasuite3165 6 лет назад

U can find the asian store.

@TabiEats 9 лет назад

I love Gari. Something I can't live without especially when eating sushi,

@niceday2u 9 лет назад

"chef is living dangerously here" miss chef cant be tamed

@acemurasaki2166 9 лет назад

It looks so good! I just wished German Markets would sell fresh things like this. the Ginger in a regular market is so old! its like wood! no joke. And even in Asia Food Stores its not as fresh as this. Same with garlic. A Sadness! Japan sure stands for freshness and quality.

@geethadevishanmugam 5 лет назад

You could try growing them. Its easy just plant the old ginger and wait after a while you will be able to harvest young ginger.

@keremersoy7720 3 года назад

I cannot find either. What I do is to boil it more than 2.5 minutes as suggested so it is soft an d tender.

@Nanalieluvsallu 9 лет назад

Chef lives on the dangerous side of life when it comes to slicing 😎😎

@redsweetapple 7 лет назад

"chef's living dangerously here" LOL 😂😂😂

@hochorling7526 9 лет назад

My mum love this, thank you!! Best mother day gift ever

@juanmiguelsanchez1624 2 года назад

Thank you, I followed this recipe and it tastes just like the one that is served in sushi restaurants.

@TeddysCooking 9 лет назад

Pickled ginger is quite simple if you can find young ginger. It is NOT galangal, although they look very similar! Galangal is not tender like young ginger and it has a totally different flavor. Both are found in a similar place in Asian supermarkets. So make sure you are using the correct one if you are trying the recipe :)

@ai-nq1mm 4 года назад

毎年恒例の生姜の甘酢漬け😄 シェフの動画👩‍🍳で主婦力が付きました😅ありがとうございます❤️

@My2t1c 4 года назад

I still miss Francis. Finding this video again made me happy

@gryphonshire 9 лет назад

Not only is gari good with sushi or other meals, a few slices of pickled ginger is excellent for relieving "acid indigestion", too! I cannot find fresh ginger locally, so I have to buy gari already made. I always keep some in the 'fridge. Thank you for this recipe, Chef. If I ever DO find some fresh young ginger, I will make this.

@GothKiitsune 8 лет назад

I actually eat this by its self and with sushi :)

@amandasuite3165 6 лет назад

I likw ginger root.

@user-qj4zf9wj8n 9 лет назад

太棒了!因為現在生薑剛出,只要用鹽,糖,醋攪拌,就是一道很下飯的美食

@corkscrewfork 9 лет назад

I' always wondered about making this, thank you Chef! :D Though with where I live, I'll have to grow my own ginger first to get young ginger. Yay for more fun projects this summer!

@vickym.8276 4 года назад

I love your obedient dog🐾🐩🐾

@ray7419 3 года назад

Francis is so wonderful God bless and Rest In Peace ❤️❤️

@Domogaragashi 9 лет назад

I have been waiting for this recipe for the longest time! Thank you Francis and Chef

@kittyt5452 6 лет назад

I am very lazy. I mix 1 part sushi vinegar with 1 part rice vinegar, no sugar or salt. I don't cook the vinegar. I don't salt the ginger. I dump freshly sliced ginger into the vinegar mixture. That's it. If it's young ginger, it turns pink. If it's older (yellow) ginger, it doesn't change color. I start using it about 1 week later, I use mine like pickles in sandwich to give it some crunch. When a jar is empty, I reuse the vinegar by just putting some new ginger in it. I have reuse a jar for several months at a time. Do it at your own risk. I have never seen any mold or get diarrhea from this. Not really sure how long it can keep in the fridge. My mandolin slices the ginger very thinly. That's actually hard to find.

@Choppini 5 лет назад

For slicing the ginger I have a small but expensive stainless steel truffle shaver, the blade is adjustable with a screw, and it's incredible sharp, purchased that probably 20 years ago for slicing garlic and shaving parmesan cheese, that thing never saw a truffle in it's life, but It is absolutely perfect for ginger. One of my favorite kitchen gadgets.

@MelodyOfVision 9 лет назад

Thank you so much for this recipe! I've always wanted to make this.

@kfortenbacher 9 лет назад

Was always curious how this was made! Thank you for doing this video!

@Fadel_Abbas 9 лет назад

This stuff is soooooo tasty. I can't eat sushi without it. Thanks for the recipe.

@damollyl 6 лет назад

Thank you very much for a wonderful ginger recipe. I couldn’t find the young ginger, so I use the old ginger , just soak in the water a little bit longer . It is so delicious 😋

@mrcyflft 6 лет назад

We miss you, Francis...✨🐩✨ (thank you for the safety message while Chef was slicing the ginger on the mandolin...)

@luticia 9 лет назад

AWESOME!!!!!!!!!!!!! That's exactly what I've needed! THANK YOU SO VERY VERY MUCH!!! Here you can only find poor quality of preserved and sugary Gari. Now I can make my own. THanks thanks thanks!!!

@jorgewemyssnava1661 9 лет назад

ARIGATO!!!!!!! greetings from Chile! i love Cooking with dog! i love Japan! and i Love Francis and chef!

@jiaunmew878 3 года назад

Thank you very much. I learn another new recipe just passing by. Love your dog. Such good dog.

@MyExperience 4 года назад

OMG....the cute doggie is so patiently sitting in that position. He must be feeling uneasiness in that position.

@leebee3845 3 года назад

He is waiting for "cooking with dog". He is nervous

@alinemilani6282 9 лет назад

"Chef is living dangerously here" I do not know why But I lolled.

@nagatomutsu844 9 лет назад

I love sushi ginger, and I make it quite often.

@suzannehuang 3 года назад

1:12 chef is living dangerously here😂

@leakh987 6 лет назад

Aside from very informative video That dog is just adorable.

@chocolatecake90 9 лет назад

Chef is using her hands instead of the safety holder to slice the ginger. What a badass!

@IeshaTheGreat 9 лет назад

Living like Larry, more like living like chef!

@reddeath1888 9 лет назад

Can't wait to try this recipe. Thanks!

@redanac 7 лет назад

I absolutely love this channel!!!!!!!!!!

@PasswordFreak 9 лет назад

hh thank you for this! I adore pickled giner when going out to sushi ( i even bought a jar of it once just to eat it as a snack) adored pickled things. thank you for this! now I can make my own ^^

@pnoodeenoodee3385 2 года назад

Big like subscribed from Thailand. Thank you very much.

@luckylee5183 4 года назад

Where I can bye young ginger like this. This Dog is so cute. I love both

@rafaelkoga5762 2 года назад

Thank you very much! This recipe is reaally delicious!!

@joserubenssouza694 2 года назад

Gostei da receita. Muito obrigado. Sou de Uberlândia, Brasil.

@jroig824 7 лет назад

omg something so simple takes a lifetime to make... I rather pay

@SirSnowman 9 лет назад

I do: - slice ginger - put it with lot of salt into a bowl - let dry the salt the ginger out for 2 - 3 hours - put the saltet ginger with(!) the moisture into a sterilised canning jar - mix sugar and vinegar (cold) and put that into the jar, close it with the lid - boil the canning jar for abaout 20 - 30 minutes (ginger must boil too) - let it coolm down store pickeld ginger for months without cooling. And the best, you can make it without making the entire house smelling like hell :)

@HammyCantFly 9 лет назад

I've been waiting for this! :D

@blackrabbit7856 7 лет назад

HAHA i luv the little dog there that's awesome lmao

@okerina 9 лет назад

Wowsers! Looks yummy.

@houchi69 9 лет назад

Yay! I love sushi ginger!

@Murkoph 9 лет назад

That was a very doki-doki moment when Chef was using the mandoline with her bare hand D:

@grumblekin 9 лет назад

ガリは美味いだよね！お疲れ様の料理さんでした！

@CertifiedMagicalGirl 9 лет назад

This made my day! I love this stuff!

@seeker4430 4 года назад

That dog!

@Paulfrankfriend 8 лет назад

hahahaha!! 'CHEF IS LIVING DANGEROUSLY HERE'!

@cloggso 8 лет назад

Excellent Recipe Young Lady Thank You.

@chhunyi6040 8 лет назад

Thank you so much for sharing love your show so much

@steemdup 9 лет назад

yummy - I love ginger. thank you, chef!

@yumeprinceangelsvlog9030 3 года назад

いつもたのしみまねしてますよ

@Tsusagi 2 года назад

Hi chef!!! I love you!!! 💕

@cranberryjuice26 3 года назад

this video reminds me of cooking mama

@sriontimaitra6804 9 лет назад

'Chef is living dangerously here' :'D

@sakurasoh 7 лет назад

I am gonna do this. Thanks Chef and Francis

@KairuHakubi 9 лет назад

I love gari! Unfortunately it's very hard to find young ginger where I live.. I need to go to an asian market and see if they have any. I tried making some with regular ginger and it just was not the same.. of course i don't have a mandolin so that was part of it too.

@anemone7005 9 лет назад

I don't even know if I could buy young ginger root :< but I adore this pickled ginger!

@aaaaaaaaaaaa808 8 лет назад

My dad thought he eats red ginger LOL. This is his favorite side dish with sushi.

@SuperKingofparody 9 лет назад

I like the ginger tea :)

@burinkaa 8 лет назад

THUMB UP from Slovakia :-)

@ChrystellaVB 9 лет назад

Thank you so much for sharing these recipes, I really love them very much :) Thank you and have a nice day :)

@elenab3588 3 года назад

Thank you !!!!! 🤗

@pinkdew13 9 лет назад

Hey Cooking with Dog, you guys were on ASAP Science's blog when they were in Tokyo in Japan's RU-vid space!

@pinkdew13 9 лет назад

*Asap THOUGHT

@rall860331 9 лет назад

Who the fuck dislike this? come at me bro! well fight!!!

@Levi_Skardsen 9 лет назад

Ricardo Llamas Let's go then.

@rall860331 9 лет назад

ψ(｀∇´)ψ

@coolfire4360 8 лет назад

They think the dislike button was " dis i like " Or They out their screen upside down cause the can't like anymore..

@hyacynth_saranghae8604 6 лет назад

ramen that just killed me😂😂😂

@twoprayingbuddhas892 6 лет назад

Ikimashou!!!

@MasterJay1 9 лет назад

thank you so much. now i know how to make sushi ginger. THX

@MegaZekee 6 лет назад

the dog looks like a school principal

@ibbecool123 7 лет назад

thank you very good video and original Japan . very good

@Levi_Skardsen 9 лет назад

Getting close to 1,000,000 subscribers.

@Hwee101 9 лет назад

Thank you! I just made this, so quick and simple :)

@jackiemix 5 лет назад

How much salt/water/sugar/vinegar, dont seem to hear amounts?

@orkids5551 5 лет назад

Industry made this with regular ginger & it’s very pungent. I hope it will mellow the taste. Thanks for the recipe chef 😘😘😘 livebit

@jonwashburn7999 9 лет назад

you japanese sure are lucky. Trying to find good young ginger like this in New York City is quite the task.

@DannyNQH 9 лет назад

JonWashburn Grow your own. The taste is much better than the dry one you find at the supermarket. I have mine is a 2 gallon container and it's completely full during harvest time.

@jonwashburn7999 9 лет назад

***** Will try sometime soon.

@ayrinejazam4308 7 лет назад

Wow! Thanks i been looking for this, i really want to make one. I will never buy ginger vinegar again. Yahooooo 😉

@angryrantmansneighbours8470 6 лет назад

I thought the sky divers were living dangerously until I watched her cut those ginger roots

@salliesmotion6767 4 года назад

thank u for this.

@mkw2555 5 лет назад

Good stuff. Thank you.

@golgo1398 9 лет назад

Ginger is so cool ^^

@sophiamuller3830 9 лет назад

Very good, thank you.

@laeumelia 3 года назад

Thank you for the recipe 💛 it has to be young ginger only?

@Naronaxie 9 лет назад

my favorite! 😍

@Mikanluvsyou 9 лет назад

I was always wonder how to make/prepare ginger

@nikushim6665 2 года назад

No to be confused with the north korean channel, cooking the dog.

@sweetGGbaby 9 лет назад

Please make a video of how to pickle dikon to pink, like the ones to eat with curry!

@yumeprinceangelsvlog9030 4 года назад

いつもみてますよしゅがだいすきだから私も作ってみたいです。

@kerry1963qld 8 лет назад

Fantastic thankyou :)

@DarkKunoichi25 9 лет назад

Wow! Always wanted to make this. Can you make the salty beni-shoga next?

@yummyapplestroodle 6 лет назад

omg those gingers look so perfect... I wish they sold these new gingers sometime :( we only have the tough ones

@kimuseni 5 лет назад

Thanks for the info

@alohalaie 9 лет назад

Thank you. Arigato. Mahalo!

@greensnake3807 8 лет назад

looking good, thanks

@grabotte 9 лет назад

J'adore ça ! Mais c'est très difficile de trouver du gingembre si jeune en France... :( I adore that ! But it is very difficult to find ginger so young in France… :(