i guess im asking the wrong place but does anybody know of a tool to log back into an instagram account? I somehow lost the login password. I would love any help you can give me
This looks like an excellent mise. I am fascinated at how the sushi world has changed. I have a Japanese friend who says Kyoto is far from the sea, so their sushi is no good. In fact I don't much care for Kyoto's sabazushi--salty and smelly with a greasy texture. Funazushi, perhaps the oldest form of sushi, is the rare thing for which I didn't bother to try to acquire a taste--I threw the whole expensive package bought in Hikone straight in the garbage. Edomae zushi according to Ikenami Shotaro literally means it came from Tokyo bay, or Edowan--which I think has seen better days. But the chef describes the raw ingredients as coming from all over Japan. This is what modern transportation has done.
but just think eventually you will run out and have to go to other area constantly on the move. But I agree going from place to place testing out their food and even diff parts of the menu think one restaurant will have enough on it for an entire week worth of videos.
