Bread buns or bread rolls, it depends on where you live, but this is a lovely recipe. I have another recipe going to go up about making pizza, so keep an eye open for that. Well, we are still getting to grips with using our new microphone, so sorry that we lost a bit of sound in the middle of the video. As I did a summary at the end of what was done, I don't think that it detracts too much. If you would like to view the recipe and method please visit www.susiehunter.co.uk/susies-...
Method
Mix the yeast and water in a jug
Place the flour and sugar into the mixer, making a well in the middle
Pour the vegetable oil and half of the yeast mix into the well you created and start the mixer on a slow speed
Let it mix for a minute, then add the rest of the yeast mix to the bowl
After 30 seconds or so, add the salt and let it mix for 8 minutes.
Remove the dough from the mixer and place in a bowl and cover with clingfilm to double in size. The time that you leave it depends on how warm the room is
Remove from the bowl to a flowered board and give it a slight knead
Cut into roll/bun size pieces and place in the Ninja pans and leave it to stand for 45 minutes until the dough balls have grown and are meeting each other
Turn the Ninja on to a roast at 200 for 10 minutes and turn down to 180 for another 5-8 minutes
When you take the roll/buns out they will need to stand on a wire rack so that they don’t get soggy bottoms
11 фев 2023
