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How to make the perfect milk scones. I have made millions of these scones 

Eat This
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The scones people don’t want me to stop making and the secrets are in with this recipe. Simply follow the method in this video and everybody wants your scones too ‪@eatthistoday‬
Basic Milk Scones
Ingredients for 15
3 cups self raising flour (500 g)
⅓ cup caster sugar (110 g)
½ cup unsalted butter (110g
1 cup milk (250ml)
Method
Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream.
Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.

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24 апр 2023

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Комментарии : 51   
@artofcisum_official1294
@artofcisum_official1294 4 дня назад
Thankyou & Bless your heart for sharing, simple and tasty, appreciate it❤❤.
@eatthistoday
@eatthistoday 3 дня назад
My pleasure 😊. Thank you for watching, it is a great scone.😋
@katymunsamy9008
@katymunsamy9008 Год назад
Lovely scones
@eatthistoday
@eatthistoday Год назад
Easy to make, tasty to eat, enjoy.
@rumahomed6821
@rumahomed6821 3 месяца назад
Thank u❤I'm going to make
@eatthistoday
@eatthistoday 3 месяца назад
Hope you enjoy the scones😋
@christasmith7311
@christasmith7311 8 месяцев назад
Mmmm looks so good☕️😋
@eatthistoday
@eatthistoday 8 месяцев назад
They are so good, you'll probably make them for years to come. 😋
@SD_Alias
@SD_Alias 4 месяца назад
Looks so good! I am tempted too add rum soaked raisins...
@eatthistoday
@eatthistoday 4 месяца назад
I have never tried to do that with this recipe. It might be better suited with this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rhIbCfuXlHA.html😋
@SD_Alias
@SD_Alias 4 месяца назад
@@eatthistoday Thank you! that looks better…
@NobuhleNtombela-yw9vh
@NobuhleNtombela-yw9vh Год назад
yummy
@user-pf9om7bf6c
@user-pf9om7bf6c Год назад
Your work is beautiful 😋😋
@eatthistoday
@eatthistoday Год назад
Thank you for your kind words and Happy Cooking.😋
@LydiaEvans-kx9tt
@LydiaEvans-kx9tt 19 дней назад
Thank you
@eatthistoday
@eatthistoday 18 дней назад
You're welcome😋
@therymohlomi352
@therymohlomi352 Год назад
I like this👌
@user-sw9yq2nr8p
@user-sw9yq2nr8p Год назад
👌❤️😋
@aloispauer416
@aloispauer416 Год назад
❤❤❤
@eatthistoday
@eatthistoday Год назад
So good for Mothers Day
@patives9965
@patives9965 Год назад
Look lovely, ? Would love written recipe Thankyou!
@eatthistoday
@eatthistoday Год назад
The written recipe is now In the description
@miriamdubs1386
@miriamdubs1386 Год назад
​@@eatthistodayIn describing how bcos I don't understand, please share written recipes
@eatthistoday
@eatthistoday Год назад
Just click underneath the video where it says "show more" . Here is the recipe for you. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) 110 g butter 250 ml milk Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@suemaher8162
@suemaher8162 4 месяца назад
A nice scone brings out the kid in all of us regardless of age.
@eatthistoday
@eatthistoday 4 месяца назад
I know, even my grandkids love these morsels😊😋
@syedalihashmi1272
@syedalihashmi1272 4 месяца назад
Good 🎉🎉
@eatthistoday
@eatthistoday 4 месяца назад
Thank you! Cheers!😋
@victoriawallace647
@victoriawallace647 Год назад
Hello,they look lovely but one question. The written recipe calls for 80 grams of sugar and the video shows 110 grams. Does it matter much?
@eatthistoday
@eatthistoday Год назад
Thank you. 😊Sorry, my mistake I change it in the recipe. You can put less sugar in, but up the milk with same amount.
@shirleyolivier6823
@shirleyolivier6823 9 месяцев назад
​@@eatthistoday0p
@sophiemaluleka4899
@sophiemaluleka4899 9 месяцев назад
How much is the amount of ingredients?
@eatthistoday
@eatthistoday 9 месяцев назад
Recipe is in the description below
@maryannkruer3364
@maryannkruer3364 Год назад
Where can I get recipe
@eatthistoday
@eatthistoday Год назад
The written recipe is now In the description
@lottie5904
@lottie5904 9 месяцев назад
Hallo ! Would love to make scones and I am sure that your recepie is great! But unfortunately you do not mention the quantity ! The only thing I can see is 600gr of flour 😊😊❤
@eatthistoday
@eatthistoday 8 месяцев назад
Here is the recipe, if you missed it in the video or description below. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) 110 g butter 250 ml milk Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@susanfryer1616
@susanfryer1616 Месяц назад
Delicioys
@eatthistoday
@eatthistoday Месяц назад
Thanks' very much. They are quick and perfect for any occasions, like morning or afternoon tea with jam and cream.😋😊
@susanfryer1616
@susanfryer1616 Месяц назад
@@eatthistoday 😁
@user-vv3bg5vl7r
@user-vv3bg5vl7r 2 месяца назад
❤a my shoe😅
@eatthistoday
@eatthistoday 2 месяца назад
Thanks for commenting.😀
@SheldonGreen-tq3wx
@SheldonGreen-tq3wx 9 месяцев назад
No salt, sugar, baking powder or egg.?
@eatthistoday
@eatthistoday 9 месяцев назад
Baking powder is in the flower, no egg and salt is needed for this recipe.
@ah0874
@ah0874 3 месяца назад
Reason why no salt required - self-raising flour already has salt - I would add it if you make your own self-raising flour
@SuperEwokk
@SuperEwokk 4 месяца назад
What's the point of this video? Without quantities it's just someone showing that they can make scones.
@eatthistoday
@eatthistoday 4 месяца назад
Thank you for watching. The ingredients is listed in the video (0.05 seconds) and the description below for future reference. Basic Milk scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@johncharlot446
@johncharlot446 4 месяца назад
If you look at the more word under the heading, there are 2 (more) words, most of the time,the ingredients are listed 🙂
@eatthistoday
@eatthistoday 3 месяца назад
Thanks for your comment. I have tried to find what you are saying, but having got anything like that in my end.@@johncharlot446
@eatthistoday
@eatthistoday Месяц назад
@@David-Once Thanks for your comments. Here is the recipe as listed in the description. Basic Milk Scones Ingredients for 15 3 cups self raising flour (500 g) ⅓ cup caster sugar (110 g) ½ cup unsalted butter (110g 1 cup milk (250ml) Method Preheat oven to 220ºC normal bake. Place flour, sugar and butter in a bowl and mix until butter is rubbed into flour and sugar. Add milk and mix until combined, don’t over mix which will make the scones tough. Place on a workbench dusted with flour and roll or press out to a thickness of approx. 3 cm. Cut scones with a 5 cm round cutter. Place on lightly greased flat baking tray. Bake in the oven for approx. 12 min. Serve hot or cold with jam and whipped cream. Note: Self raising flour is made with 475 gram plain white flour mixed with 25 gram baking powder.
@David-Once
@David-Once Месяц назад
@@eatthistoday thank you. They look fabulous.
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