Sustainable Farming Innovation: How Farmhouse Butchery Leads the Way 

In this video, we take you on a journey to Farmhouse Butchery in Westbridge, BC, showcasing how the Food Security and Sovereignty Fund has transformed their operations. With new equipment and a much-needed road, MGD Farms has overcome accessibility challenges, enabling proper waste disposal and the revival of traditional butchery skills.
Discover how MGD Farms is leading the way in sustainable farming, with their next goal being to turn the butchery into a green operation. This inspiring story highlights the impact of the Indigenous Food Security and Sovereignty (IFS) Grant, which provides vital funding to First Nation communities, Indigenous organizations, businesses, and entrepreneurs in British Columbia. The IFS Grant helps develop, expand, and strengthen Indigenous food systems, enhancing sustainability and growth in Indigenous agriculture and food sovereignty.
Join us in celebrating the success of MGD Farms and learn more about how initiatives like the Food Security and Sovereignty Fund are empowering communities across BC to build a sustainable and sovereign food future.
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