Raw bananas flame roasted and ground with spices. Pairs incredibly well with steaming hot rice.
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Our Previous Episode of Rakesh Udan:
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▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
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▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
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▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
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Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu |...
▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
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▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
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▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.
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11 окт 2024
