Sweet and Sour Pork Baby Back Ribs Recipe 

I have tried all your recipes they all work nicely thank you 💥💥💥

I can't tell you enough, thank you! For your wonderful recipes. Both of you must really love to cook! You're teaching so many grateful people.

Always enjoyed watching your videos and tried out many of your recipes ❤️ But for this recipe you say fry at 375 F for 15 to 20 minutes. That's a long time, won't that burn the spare ribs? I fry my for one minute to 2 minutes tops. With second fry for 30 seconds to a minute. Any longer and mine get burnt.

Looks delishous. My dad used to make this too it was so good. I remember he added string beans to it. He called it Pakkai.

I just made these fantastic ribs, thanks for sharing your delicious recipe!!

I remember My Dad would make this dinner for us over steamed rice, I now make it for My children.

i try this recipe... its so good! my family loves it! thank you chef for amazing recipe! looking foward to try all your recipe! keep posting new recipe!

that looks so good thank you for showing us how to do it ..i will try it ..not sure it will look that good ..

Looks delicious yummo I'm definitely going to make thanks chef for all your great recipes!!!!

Looks soo good

Thanks. Please keep posting your wonderful video's.

Love your style!

I’m gonna try this!!❤️❤️

I❤Ribs thanks for the recipe 👍👍

Mmmm yummy!

I was going to say that smells lovely :)

Thank You sir looks great i gotta try

Looks delicious!

Looks nice .

hi new viewr u

Yum!

Look really delicious 😋

Thank you😍💖

The thing I haven't trid in Chinese cooking is boiling various meats in cooking oil. Something I should get into.

Hey man. As you know, love your vids. And love that outdoor cooking station... Please keep up the good work :)

Wait that cook? Just by fring"and leaving to cook for an hour,and some few mins, , I have to simple that,,

No bell peppers, what the hey??????

I bet you burn your hand a lot 😂