Yum, Yum, Yum....This recipe is like eating a little piece of heaven!! I love Divinity Fudge but I usually have a hard time making it. This time is different...This time it will turn out and I am going to show you how I make this yummy little treat.
Ingredients:
1/2 cup of water
2 cups of white sugar
1 tsp of vanilla
1 jar of Fluff or marshmallow crème (7 to 7.5 oz)
Candy Thermometer or digital one
Directions:
1. Put your jar of fluff and 1 tsp of vanilla in a bowl and set it aside to be whipped later
2. Put your 2 cups of sugar and 1/2 cup of water into a pot. Mix and bring to a rolling boil over a low to medium heat. Stir often so it doesn't burn
3. While your water/sugar mixture is boiling start whipping your fluff, only about 2-3 minutes
4. Using your thermometer, check your water/sugar mixture. The temperature should be at 240℉ or 116℃
5. Once you reach the correct temperature, remove it from the heat and put it in a measuring cup to pour it into your fluff mixture
6. While your fluff is mixing, slowly pour the water/sugar mixture into it and mix on high until well combined and starts to thicken
7. Let your mixture cool until it's a consistency that you can put spoonfuls of it on to a baking sheet lined with wax paper or parchment paper
8. Set in the fridge for 30 minutes to an hour to set
9. Once set, remove from the fridge and enjoy
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25 авг 2024
