Recipe:
2 2/3 cup sugar
2/3 cup white corn syrup
1/2 cup water
2 egg whites
1 tsp vanilla
Beat egg whites until stiff peaks form. Combine sugar, syrup, and water in heavy saucepan. Wipe down the sides to avoid sugar Crystal's. Cook syrup to 270° (hard ball, almost hard crack stage). Slowly pour the syrup into the egg whites while blending. Add vanilla and nuts if desired (or place nuts on individual candies after they are scooped). Blend until thickened and candy holds its shape. Scoop pieces on to parchment paper or greased pan. Avoid making divinity on a humid day but to avoid extra moisture, you can take a tablespoon of water from the half cup (if that really helps).
26 авг 2024