Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay 

I just made these and used: 60 g flour 1/2 tsp baking powder pinch of salt & pepper 1 egg 4 tbsp milk splash of EVOO 165 g of corn 1 spring onion chopped coriander diced green chili Delicious even without the coriander, which I didn't have on hand. Next time the only change I'd make is to add a bit more salt. Hope this is helpful to someone.

when he's not yelling his voice is very calming

Just made these. Absolutely delicious. Small addition, when putting them in the pan add a couple slices of butter. Adds a perfect taste to the fritters and the olive oil in the pan keeps the butter from burning.

Cool video, but would it be too difficult to put the recipe/ingredients in the description?

I don’t see the ingredients listed, so forgive me if I’m wrong, but it looks like: SWEETCORN FRITTERS Flour - 1 cup Baking Powder - half teaspoon Salt Pepper Egg - 1 Milk - 4 tablespoons / quarter cup Olive Oil - a drizzle Diced Red Chile Chopped Spring Onions Chopped Coriander Sweetcorn (drain and pat dry) - looks like 1 cup Olive Oil for frying (some people try butter) CHILE YOGHURT DRESSING Natural Yoghurt - looks like 1 cup Diced Red Chile - 1 Fresh Lime Juice - half a lime Chopped Coriander EDIT: I did this and the flour was too much so maybe it’s 3/4 cup (which is also what I found on a blog when I looked up this recipe). I just added more milk to mine till the consistency looked like what he had, as well as a tad more baking powder.

It would be so boss if Gordon done a live stream on YT just cooking stuff and taking requests to cook things if he has the stuff and show different techniques

One of the many reasons I love this man is that there's no "froo froo" bs to make good food. Tinned corn, flour and simple spices and vegs to make amazing food. He shows you how to make amazing dishes out of ordinary things.

I made this recipe (today) it was so delicious. I didn't have any "canned" corn; therefore, I used some "freshly" chucked sweet corn! The flavor was absolutely amazing! Just before serving I dotted a few of the fritters with freshly churned sweet butter. Some of my guest didn't care for yogurt (too bad for them). I love the "yogurt-chili" sauce with the corn fritters. ABSOLUTELY DELICIOUS!!! Thanks, Chef Ramsey for sharing this lovely "quick" recipe. I'm definitely inspired to do a lot more cooking in the kitchen since this recipe came out FANTASTIC! :-D

From another post by him: 8 oz. corn kernels (canned or fresh) 1/2 bell pepper 1/2 bunch fresh cilantro 2 green onions 2 cloves of garlic 1 jalapeño zest and juice of 1 lime (preferably organic) 1 tsp. salt 1/2 tsp. pepper 1 egg 8 tbsp. flour olive oil dip of choice

His presentation is always so amazing. I just toss my food on a paper plate and scarf it down

for once i actually have all ingredients required to make a gordon ramsay recipe after 400 videos...

And..in our country (Indonesia) instead of milk... We use garlic,cayenne pepper and shallot (minced),spring onion and lime leaves (chopped finely),sugar,salt, and pepper... Sometimes we also add plants called "temu kunci" (minced), or Boesenbergia rotunda It add another flavour

This is from Gordon's website, couple of small changes in the recipe but will help anyone that needs actual measurements for cooking! =) Also looks like 3x the receipe batch amount in this vid. Makes: 10-12 (make sure you invite all your friends round for brunch!) Fritters 90g flour 1.5tsp baking powder ½ tsp salt 3 eggs 500g frozen sweetcorn kernels 6 spring onions, finely sliced 20g chopped coriander 10g diced green chilli Butter for frying

Made these today with self raising flour, sesame seeds, poppy seeds, red chilli flakes, cumin, paprika, salt, red chilli powder, spring onions, coriander, milk, egg, garlic powder and sweet corn! Tasted amazing thanks for the inspiration Gordon! I ate them with an aubergine salsa( store brought) lol!

Gordon Ramsay calms me by me watching him cook in his kitchen. His kitchen is also calming. I want a kitchen like his! I do love it when he is ruff and cussing though too. But he makes me feel comforted by his voice when he is calm and doing his videos.

Fabulous, I only had sweetcorn and powdered herbs/spices. I don't like heat so used smoked Paprika. Absolutely fabulous, and took just minutes. This recipe is a store-cupboard Godsend.

It's one of my favourites weekend lunches. First I thought it will be too hot because of chilli but with sweet corn it makes perfect match. Pure tasty harmony!

We called it "bakwan jagung" in Indonesia :) one of the favourite side dish, yum!

This dish is common in my country Malaysia...called cucur jagung and the dip is chilli sauce.

these do look epic but i could eat all 4 of those within mins and still want more.

Followed this exact recipe, except for the sauce. I used Ricotta cheese and sour cream with the chili, cilantro, and used lemon juice as well as the zest instead of the lime. Definitely making this again soon!

Thanks.I was just thinking of making this My mom used to make but in a different way when we were kids.I can't wait to try them.

I think the f word needs to come back, that was class television

I just used this mix and used capsicum, parsley, onion and bacon as well, was absolutely awesome thanks Gordy!

this guys is good. He should be a professional

Gordon Ramsay your a legend when it comes to showing the way you do your recipes, I love for you to one day come to Australia to do a kitchen nightmares episode

Just tried these. Easy recipe, brilliant! Just make sure to control the heat, as they seem to burn quickly.

Gordon Ramsay's Sweet Corn Fritters with Chilies and Yogurt INGREDIENTS 1/2 Cup Flour 1/2 Teaspooons Baking powder 1 Whole Egg 1/3 Cups Whole milk ; 2% probably fine here 2 Whole Spring onions ; Thinly sliced 1 Whole Red chili Pepper ; Seeded and finely chopped 2 Tablespons Cilantro ; chopped 1 Can sweet corn ; drained and dried For the Yogurt Dip 1 Cup Greek Yogurt 1/2 Red Chili Pepper ; Seeded and finely chopped 1/2 Lime ; Zested plus its juice 2 Tablespoons Cilantro ; chopped Instructions Sift the flour and baking powder into a mixing bowl and season with salt and pepper to taste. Create a well in the center of the flour, and add in the beaten egg and milk. Whisk, gradually bringing the flour into the wet mixture until it forms a smooth and silky batter. Add 1 tablespoon of extra-virgin olive oil and whisk the batter until smooth, adding a little more milk if necessary. Fold in the chopped spring onions, chili pepper, coriander, and sweetcorn kernels into the batter and mix until just combined. Heat 2 tablespoons of extra-virgin olive oil in a large frying pan over medium heat. Place a spoonful of the batter per fritter into the hot pan, flattening the patties slightly with a spatula, and spacing them at least 1 inch apart. Cook the fritters for 2 minutes then flip them on the other side and continue cooking them an additional 1 to 2 minutes until they’re crispy and golden brown. Transfer the fritters, onto a plate lined with kitchen paper to absorb the oil in excess, then serve them with the yogurt dip on the side. For the yogurt dip: Mix together all the ingredients in a small bowl. Taste and season with salt and pepper as needed, then refrigerate until ready to serve. NOTES Notes Flour: You can use wholemeal flour, all-purpose flour or even rice flour and gluten-free flour. Sweetcorn: You can use fresh sweetcorn kernels, frozen sweetcorn or canned sweetcorn. If you use frozen sweetcorn, place under running water for 2 minutes, then drain and pat dry. If you use canned sweetcorn, drain and pat dry before proceeding with the recipe. Store: These sweetcorn fritters can be stored in the fridge for up to 2 days, and reheated in a pan with a little amount of olive oil. They can be frozen individually and stored in the freezer for up to 1 month

I just made this for dinner. OMG so delicious and super quick and easy. I had leftover zucchini that I chopped up and put in there. Tasted so good. I am going to make this again soon.

Really like the addition of the chili pepper to boost the flavour.

I am so glad to see Gordon doing veggy friendly stuff! these look so good, I'm going to give them a go tonight. Thanks Gordon

Simple concept.. Elegant presentation... Superb result 👍👍👍

All those simple ingredients would be amazing. I love corn.

Such a joy to watch Gordon cook. Yet another fab recipe to try

I swear this is the first time Gordon has ever said "drizzle of olive oil" and there's not been a world shortage.

When he squeezed the lime, I can feel it in my eyes

I did this and it was lovely, I add honey and salt to the Yoghurt Dip as it was to sour. will do this again :)

I DON'T WANT TO SEE HIS FACE, BUT THE PREPARATION OF THE FOOD

when gordon ramsay’s teaching us making Bakwan

It's called "Bakwan Jagung" in Indonesia :D

3/4 cup flour made 12 fritters

Nice simple, yet flavor packed recipe chef!

I use a nonstick egg poaching ring to shape them in the frying pan. Pack in the mixture, pat down evenly, lift out the ring with tongs (I use a spring wooden clothes peg) and repeat.

why can't he put the recipe with all the measurements and ingredients???

This was beautiful to eat and easy to make

LOVE corn fritters! One of my childhood snacks - delicious. Thankyou Gordon!

Korean traditional food called 전 This food is very similar

One thing I've learnt from Gordon Ramsay's cooking videos: When in doubt, Salt and Pepper ^_^

DELICIOUS the recipe is very nice indeed. I used parsley instead of coriander and added small pieces of bacon par cooked in microwave. It made 7 good sized fritters. This is a forever recipe for me. thanks Gordon for sharing with all.

PS... I have doubled this recipe as its such a crazy good corn fritters recipe and a real fav on the weekends

I've made zucchini fritters for my christmass dinners for 5 years now and every year it's the first thing that get's litterally swallowed by the parents AND kids, even babies.

Olive oil... Olive oil everywhere

The clockwise tip was useful cheers

Doing this tomorrow for Sunday dinner. Thank you Gordon.💗

Bladdy brilliant, love your short videos that are easy to follow and have a plate of tasty food... DONE!!!

Made this for my friends and family and they loved it thank u chef for the gorgeous recipes you share

When he's not shouting and swearing he's actually a culinary genius

Finally I have the ingredients he used.... 😂😂

1. The first cake/fritter in the pan is not necessarily the first one to get brown. Some spots in the pan tend to be hotter than others, depending on their position relative to the heat. 2. Sifting flour for pancakes is a waste of time, but go ahead if you want. Any small lumps will disappear when cooked.

Gordon needs his own TV show... or two...or three.. or four....

I kept this recipe in my head for years and reminded it today! Nice

He’s worth watching when he’s not yelling!

Love this recipe! Made it dozens of times since I first found it… hubby loves it. My twist to this is adding some celery… just cos I can’t follow a recipe to the T and it tastes yum! ❤ Gordon Ramsey thank you for this recipe and keep speaking in that low sultry gravelly voice… I only wanna watch you more! (Not a stalker I promise) 😅

In indonesia, it called "Bakwan Jagung"

Anytime Gordon starts on screen - I feel like Patrick Star with a dumb smile saying "I love you!".

1:13 that voice made me crack up xD

Everything I try from his videos is just delicious, amazing.

Looks delicious, but i just wanna know how much flour he used

Looks good and easy to make, thanks!

Amazing !

What a lovely, easy recipe

Ok Me later: THIS IS THE BEST FOOD I’VE EVER HAD AND I REALLY LIKE IT AND RECOMMEND THIS TO EVERYONE

A man can't be a real man if he doesn't know how to cook. You are Absolutely awesome!

Tried this today easy, quick and just what I need when the wife's not here and I've got the kids. Nice one Gordon

In my country its called "perkedel" we made that too in our home

This is one good way to get the runs 

You are in such hurry Shortest recipe video with details i have ever seen.. very easy very nice 👌

Shift the flour, and add baking power at the end, Roll the chili, and shake it, gently cut the cilantro, pat the corn dry, and cut the green onion diagonally. I just got schooled on how to cook better. I've got to watch this guy some more.

Thank you, I will give it a shot following your method,🙏

Made it... absolutely delicious, this will be a regular for me. I am going to use this batter with other ingredients and see how it goes.

I love it, simple, easy and fast.

For the unknowns...he is the no. 1 chef in the world with 16 Michelin stars

Damn Gordon back at it again with the olive oil

I didn't measure but turned out oh so yum. thanks Gordon

Great recipe this, I do it all the time, but sometimes I do a simple soy and lime dipping sauce on the side, lush 😋

brilliant amd beautifully made

In Indonesia we have Bakwan, or bala-bala or perkedel jagung.

PEREKEDEL JAGUNG

" EAT VEG " , save the world!!

this called "Bakwan Jagung" in Indonesia hahaha

I just tried this and omg my siblings loved it, and I also add some shrimp to mine n scotch bonnet peppers cause I'm from Jamaica it was really yummy....

He is always in HURRY

I just made these for breakfast Chef they were wonderful I used half milk half buttermilk

Gordon Ramsey your the best chief I ever know please more cooking video

Some things I fry in olive oil, but some things not, like eggs, I don't want to taste what they are fried in. An in-law uses half canola half olive oil to fry her pupusas, she wants just a little of the flavor. I like this recipe, sans cilantro, I would use parsley, I have so much of it this year. I like the 1/3 batter, 2/3 chunks idea. Today is cornbread day, with collards, with onion, red and green jalapeños and orange habaneros in the cornbread, it's pretty!

My favorite side dish or snack ! and for the Yoghurt Dip i add some garlic it make it more tasty.

delicious. had no chill n that green stuff but still Yum... simply delicious.

tried it, fantastic

this looks so so good

Im not a. Chillie and coriander person so I would swap those out with red capsicum and maybe just some parsley?