Rural settlement in Transcarpathia (Zakarpattya) called Nyzhne Selysche would amaze you right away, from the very first moment you arrive. We came here by invitation of Inna Prygara, she is studying the art of cheese-making in France. After few months of interning she is planning to come back carrying new knowledge and skills, which she will try to apply in her work in creamery. Inna invited us to visit her dad who is well-known far outside Zakarpattya. Petro Prygara had started with internship abroad as well, and ended up with opening of “Selyska Creamery” in September 2002. Local milk is turned into highest quality cheese here, made according to a thousand-year tradition of Swiss Alps. Petro, as true enthusiast of his craft, not only checks every step of the whole production process, but also works constantly to master the ecologic aspect of cheese manufacturing.
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3 окт 2024
