Swiss meringue recipe🍦Ideas for Easter🕊️ Baskets from merengue 

In this video I show you how to make perfect Swiss merengue with hand mixer. You need take 1 part of protein and 2 parts of sugar. In the video I took the protein from 4 eggs. Then you need to warm up the mixture in a water bath to 59-60 degrees and always beat with a mixer. After that you need continue beating to a dense mass.
Lemon curd:
- Yolk 3 pcs
- Sugar 90 gr
- Lemon juice 70 gr
- Zest of 1 lemon
- Butter 130 gr
First of all you need mix ingredients except butter. Warm up the mixture, but do not boil. Then add butter room temperature and mix. Curd is ready.
Biscuits eggs
- biscuit (chocolate or vanilla)
- Cottage cheese
You need mix these ingredients to the state of plasticine