Swiss specialities you should try 🇨🇭😋 - Episode 1 

Switzerland has lots of delicious dishes and recipes that you should definitely try. In this video series, I will take you on a culinary tour of Switzerland. For each canton, I will introduce you to a speciality that I think you should definitely try. You can find the recipes in the video description below.
⏵Sequence 2 of Swiss specialities you should try: • Schweizer Spezialitäte...
⏵Chapter:
00:00 Introduction
00:43 Zurich
01:14 Bern
01:37 Lucerne
02:06 Uri
02:50 Schwyz
03:14 Obwalden & Nidwalden
03:45 Glarus
04:24 Zug
04:57 Solothurn
05:26 Basel
05:58 Schaffhausen
06:21 Appenzell
The video does not claim to be complete or to give a rating. First and foremost, the video is intended for entertainment purposes. If you know of any other products that are typically Swiss for you, I would be happy to hear about them in the comments. This input will flow into a possible follow-up video.
#Switzerland #Delicious #Dishes
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⏵Recipes:
Zürcher Geschnetzeltes
www.auswandern-schweiz.net/sc...
Rösti
www.auswandern-schweiz.net/sc...
Lucerne Chügelipastete
vuarnoz.ch/blog/luzerner-chue...
Älplermagronen
www.auswandern-schweiz.net/sc...
Ofetori
einfachessen.ch/2019/08/30/of...
Schwyz hay soup
www.schwyz-tourismus.ch/de/er...
Glarner Ziger horns
geska.ch/portfolio-items/zige...
Zug kirsch cake
www.bettybossi.ch/de/Rezept/S...
Solothurn Funggi
www.gutekueche.ch/solothurner...
Basel tree frogs
www.gutekueche.ch/laubfroesch...
Schaffhausen Riesling Soup
www.srf.ch/sendungen/srf-bi-d...
Appenzell Siedwurst
www.rollis-rezepte.ch/index.p...
⏵More recipes from Swiss cuisine:
www.auswandern-schweiz.net/sc...
⏵Video with more information about Schabziger:
• Typisch Schweiz Folge ...
⏵Music:
Creek Whistle - Steve Adams
RU-vid audio library
⏵Acknowledgements:
To my loyal viewers! Thank you so much for your many comments, valuable suggestions and ideas for more topics. You guys are the best!
For the super support, provision and kind permission of picture and video material in high quality, my thanks go to René Vuarnoz, Rollis Koch und Backblog, GESKA, Schwyz Tourismus, Einfach Essen, SRF Schweizer Radio und Fernsehen.
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