It is a cake whose origin seems to date back to a group of Friars resident in the convent of St. Gallen in Switzerland ... The cost for the realization is around 10/12 Euro ... The shortcrust pastry is very rich and tasty , the recommended size is a 36/38 cm diameter pan.
The preparation of this cake is a bit 'laborious but those who already have experience with the pastry will not have any problem ...
INGREDIENTS
600 GR. OF SPECIAL FLOUR FOR CAKES
300 GR. OF SEMOLATE SUGAR
300 GR. OF TRANSPARED ALMONDS
250 GR. OF SOFTENED BUTTER
450 GR. OF MARMALADE OF LAMPONI
1 LEMON
2 EGGS
8 MILK SPOONS
1 VANILLA YEASTED SPOON
CANNELLA Q.B.
SUGAR SUGAR FOR FINISHING
21 авг 2024
