Switzerland MICHELIN STAR BRUNCH BUFFET & Trying All You Can Eat SWISS CHINESE FONDUE

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Checking out the Michelin star brunch at the Bayview in Switzerland and then for dinner as my last meal before leaving this country got to eat some fondue.
Bayview
47 Quai Wilson, Geneva 1211, Switzerland (Wilson)
Auberge de Savièse
Rue des Pâquis 20, 1201 Genève, Switzerland
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Опубликовано:

27 июн 2022

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Комментарии : 439

@Nightscream452 2 года назад

who here remembers when Mike wouldn't touch sushi or any raw fish with a 10 foot pole! Now he loves it! :D

@nish221100 2 года назад

I remember. But eating sushi w/ a fork is still jarring to me. (my kids do that).

@1.2.1.0.R.I.O 2 года назад

Me, and I always looks back to the vids where he starts liking raw fish, usually in Japan. I feel so proud. 😅👍

@Boxwiz1 2 года назад

Omg I used to get so mad during his early Japan videos and he wouldn’t DARE eat anything raw… then he met up with John Daub from “Only in Japan” and I sat there damn near crying cause I was so proud of Mike😂

@yunkpatrol2345 2 года назад

his child bride probably put him onto it.

@MissMentats 2 года назад

I was literally typing exactly this 😂

@ONeilTD 2 года назад

Imagine going for the chinese version hot pot in swiss instead of the cheese version. Disappointment was inevitable

@hasafienda 2 года назад

In Quebec you can find them selling thin frozen sliced meat explicitly for "Chinese fondue." It's also the name I grew up using for hot pot, though we say usually say hot pot now (from Massachusetts)

@deeashley780 2 года назад

They sell thin sliced frozen beef and chicken as Chinese fondue in New Brunswick as well

@allo1234566 2 года назад

the main difference between chinese fondue and hot pot is that the former is a whine base broth and the latter a seafood/stock base broth

@xMascarade 2 года назад

I'm from Quebec too. There is so many meats made specifically for Chinese fondue. In my household, we love kangaroo Chinese Fondue. Prawns are also a must.

@eb1888. 2 года назад

Morel is 'more' plus 'rel' like bell. Emphasis on the 'rel' syllable. I'm in Michigan where we hunt them every May.

@meganschramm3484 2 года назад

I love Mike but that bothered me so much lol I can't wait for next year to go hunting for them

@jbergstrom85 2 года назад

I cringed every time he said it 😂. I’m glad I wasn’t the only one

@pickledjalapeno9482 Год назад

Everyone learned at some point.

@pickledjalapeno9482 Год назад

@@meganschramm3484 Someone taught you too... because you/we weren't born knowing either.

@francescab.8370 2 года назад

"If you have ever eaten a cloud before, you know exactly what I'm talking about" I am French and I agree, Île flottante tastes exactly like clouds. I miss eating clouds.

@gotham61 2 года назад

You should go to the Cafe De Paris near the train station. There's only one item on the menu, Entrcote steak with Cafe de Paris sauce and fries, but it's to die for. I once made an overnight stopover on my way back from Germany to New York, just so I could eat there.

@becky0710 2 года назад

Play the Mike Chen drinking game. Take a shot every time he says… Melts in your mouth, Flavourful, Juicy, Tender Or flaky You’ll be very drunk. Fab videos Mike!

@Birdbike719 2 года назад

Or aMAZing!

@madkate3299 2 года назад

You forgot “not gamey at all” when not eating a meat that’s considered game..

@Minato96 2 года назад

For some reason i really dont like when he says “melts in your mouth”. Makes me not want to use this phrase ever😂he just overuses it haha

@ceembee564 2 года назад

Don't forget delicious!😂

@fmcginnis08 Год назад

As a Swiss person living abroad, videos like this only makes me miss home even more.

@joelk.3917 2 года назад

Hey Mike! You should definitely try the Egg tarts from Pastéis de Belém next to the Jerónimos Monastery in Lisbon. This is the bakery where these egg tarts originally come from (the original ones). There is a huge cue in front of the Bakery every single morning and afternoon.

@johnlim7720 2 года назад

I myself tried it when I visited Lisbon a couple of years back. Nothing really special to me quite similar in taste to the Lord Stow egg tarts. But still a must visit at least to experience the place. Now the Bacalhau well that to me was memorable.

@VinceNet Год назад

I had a fair few and I have to say Pasteis de Belem was really a step above any others I tried.

@fameviolet4294 2 года назад

Love this out of country circling around the world for food and travel videos again, so helpful for us in making itineraries. Subscriber here since 2016 and watching app your vids! 💖

@DazzChannel 2 года назад

"Moral" mushrooms 🤣🤣🤣 adding to the list of items mike mispronounces, loved the vid keep em coming

@jaklg7905 2 года назад

I really like Mikey, but for someone who enjoys food this much, and who's livelihood is based around it, he really is uneducated about many food items. Sorry Mikey, I really do love your videos, I even watch your promotions without skipping, but please at least Google how to pronounce items if you are unsure. Also, study up on pastries and baked goods.

@blighticus 2 года назад

@@jaklg7905 you mean 'livelihood'? You're not wrong though, it comes across as very cringe and low brow to so confidently mispronounce words.

@jaklg7905 2 года назад

@@blighticus Yes, It was talk to text so sometimes it comes out funky. I will fix it.

@Minato96 2 года назад

“cALiflowers” haha

@vonlipi 2 года назад

In Quebec, Chinese fondue is really popular in winter. You can get specially sliced meats…pork, beef and chicken and we use cooked shrimps too. Sometimes veggies like broccoli, mushrooms,cauliflower. And we make great sauces….yum,yum

@MsBebegurl0212 2 года назад

Love seeing Christine!!!! So glad she gets to share your adventures!!. I fell in love with Switzerland but I think Belgium is my favorite, hands down!!

@torstimyle1355 2 года назад

Who is Christine?

@imnotchikao6317 2 года назад

@@torstimyle1355 Mike’s wife.

@gustavobedoya2839 2 года назад

Forex trading is the best business in the world right now i know a couple of of friends who make a lot of money weekly trading the financial markets

@ericlapara696 2 года назад

@@gustavobedoya2839 You are right sir

@claudiomichaud6564 2 года назад

I start investing with $2,500 at June 16 and I'm almost at $21k now! all thanks to Richard Scote

@acd138 2 года назад

Switzerland really stands out from my many travels…visually stunning from every angle, pristine beyond belief, the color of the water, all the amazing colors in general…it literally is a fairy tale land.

@kblasterbug 2 года назад

Does anyone know how much this is in American dollars?

@yuckfou7090 Год назад

@@kblasterbug 1/1 is the same at the moment

@BlowitAllUp Год назад

It's definitely on my bucket list. It's probably the most visually appealing country on the planet.

@GraceLieu 2 года назад

AHHH So happy you visited Switzerland!! I mean, I don't live there but I've always wanted to visit because of its gorgeous landscape!! I hope you got to see the scenery while visiting!! You can't miss that.

@marilynalvarez9951 2 года назад

Ummm its not "moral" mushrooms it's "Morel" More EL and I agree, they are amazing, hard to find, got to get them dried then hydrate them with hot water to reconstitute but worth the effort. 🤣

@pickledjalapeno9482 Год назад

Everyone learned at some point... everyone.

@rildank5557 2 года назад

Nice to see you visit my beautiful city :D I'm confused though, where is the first video ?! Are you gonna post it on the other channel ?

@maryc4622 2 года назад

April is Morel mushroom season in Pennsylvania. Families keep their harvest locations secret, passed down through the generations. White and Black Morels…..fried in butter is our favorite use. Morel is pronounced Mor-L with emphasis in the L.. I’m going to try the next batch of morels recipes. Thank You

@candacefoster4296 Год назад

@bukkeadnoi2377 2 года назад

*Awesome!! 💖 💕 This delicacy is absolutely beautiful! It looks so tempting, I want to try it^^*

@haydeeleon241 2 года назад

That egg tart looks delicious 😋 😍 👌

@SteveOnTheRoadNH 2 года назад

Love your videos but every time you mispronounce some words I cringe 😬 mo·rel /məˈrel,môˈrel/

@Birdbike719 2 года назад

@@SteveOnTheRoadNH same. MoREL. MoREL🙂

@argonwheatbelly637 2 года назад

All of it looks great! Thanks for the recommendation!

@ze.telier 2 года назад

This video made me miss my time in Switzerland, even if it was only a few months!! I remember eating fondue for the first time there and it was AMAZINGGG

@kblasterbug 2 года назад

Does anyone know how much this is in American dollars?

@joshuajones1248 2 года назад

16:16 is this guy for real they are called "morel mushrooms " not "moral mushrooms "

@ms.marnie 2 года назад

We are traveling Europe soon for the 1st time these videos are excellant.i want to try that French buffet now!

@kmackblack 2 года назад

I think the “coffee pie” is tiramisu

@ayanacharles4366 2 года назад

are you sure its "chinese" fondue and not "chinose" which is broth fondue. his expectations was probably missed.

@kayflip2233 2 года назад

Chinoise just means Chinese in French. French is widely spoken in Switzerland. They call it that because it's essentially Chinese hot pot.

@dalebuckley8593 2 года назад

We should have a contest finding the record number that the word "amazing" is used by Mike in a single video. This one might be it.

@OnyxTheGamingMachine 2 года назад

17:44 Christine looking adorable with her little ice cream cone lol

@serenabussell8489 2 года назад

Have a friend who lives in Switzerland now. Thanks again for your awesome videos❤ Going to message her as soon as time is correct ❤😊

@EpicNintendoFan 2 года назад

Growing up in a Swiss family, Chinese Fondue was generally chunks of meat that you would put in boiling oil or something that cooks it. Very interesting to see how this restaurant does their version, and it's essentially hot pot!

@silasstuder5558 2 года назад

You ate fondue bourginoise its very similar but it uses different cut meat and is boiled in oil. Fondue chinoise is with thin sliced meat or fish or vegetables boiled in bouillon like they had

@waltciii3 2 года назад

@@silasstuder5558 So "Fondue chinoise" is what we call "hot Pot". Cool!

@margaretthompson6391 2 года назад

Agree about Portuguese egg tarts from Portugal. We have a great Portuguese community here in Toronto Canada BUT the ones in Portugal are less sweet and they are made daily (important for the crust’s crispiness).

@serious_filip522 2 года назад

Considering white truffles are $1500 per pound and black around $320, the price of $20 per pound for morel mushrooms isn't that bad.

@ryanfernandes4420 2 года назад

Hey Mike. I was just in Iceland and they have some great restaurants, food, and views I think you'd enjoy

@ChinaDollTravels 2 года назад

It’s funny most of the time you upload your videos I’m on lunch break lol 😂 eating while watching Mikey’s video yay 😁

@darcyjorgensen5808 2 года назад

Check the pronunciation of “morels”. Pls. Tx.

@markcavanagh1570 2 года назад

Thanks for taking us all along mate

@ladyT_VR46 2 года назад

hiya from the UK! I absolutely love the differences between how we all pronounce different words. like to me.. I pronounce risotto like "Ri-zot-oh" and Mike says it like "ree-zow-towh" and pistachio. I say (im not swearing 😂) "piss-tash-ee-oh" Mike says "pist-stach-eeoo" and "Tomaaydoh" from Mike. "Tomartow" from me. isn't it strange but lovely! ❤🤗

@gregmuon 2 года назад

FWIW. The correct pronunciation of risotto is ree SAWt toh. The American and UK pronunciations are incorrect. Due to celebrity chefs I suppose. I'm American but of Italian descent. My grandfather was a chef and born in Italy. I grew up in a bilingual household, and have been eating risotto since I was able to feed myself. I can assure you that this is correct. But who cares, just eat the food.

@tracyhagan6222 2 года назад

@@gregmuon don't worry about it in the UK you go 5 miles down the road and end up with a different accent ways to pronounce stuff!

@amandajj6162 2 года назад

FYI is not moral mushrooms is pronounced more -rial mushroom

@WaqarAhmed-gf1jh Год назад

Another excellent video Micky please keep up the great work and please keep safe

@kirstymullan5020 2 года назад

Iles flottant are the meringue clouds with sauce and the blueberry custard is clafoutis.

@stevenpotts8926 2 года назад

My father-in-law would have been very upset seeing you eat with elbows on the table! But Great video. THANK YOU¡

@rosalindalexander449 2 года назад

Mikey, just wondering if you can do a video on the 10 most meals that you’ve eaten from around the world

@nish221100 2 года назад

If I remember correctly, he did do that sometime ago. But I think it's been a while so he could do another. (I'll definitely watch that!)

@samstuepfert2975 2 года назад

we went through this for etrg rt dry yyy

@stranger0128 2 года назад

He already made one before, during the pandemic

@kblasterbug 2 года назад

Does anyone know how much this is in American dollars?

@stranger0128 2 года назад

@@kblasterbug which one?

@iankeating6885 2 года назад

Love you mike! Thank you for what you do!

@jennifermclaurin217 2 года назад

I love that Mike found his person in Christine who enjoys eating and traveling as much as he does!! Even though she's rarely on camera, u can tell that she's definitely giving Mike her input on the dishes! Love this for both of them and I wish them many years of happiness together!! 💖💖🙏🏾🙏🏾👍🏾👍🏾

@Lilianjade 2 года назад

I wonder if he pays enough attention to her/ gives her enough respect now that he’s married her

@pickledjalapeno9482 Год назад

@@Lilianjade 😂🤦🏻‍♀️ What we see is brief... of course he/they do.

@rogeriopacheco3937 2 года назад

Finally you came to my country and my city Nice to see you here

@ladygreer9323 2 года назад

All I can say is WOW.. I mean, every video. It's jus some great looking dishes.. Mike ur awesome n do alot for Christine.. Happy wife, happy Life. 😁🤣💪 Mike enjoy n have a blessed day.. ❤️🐞

@Astrih_Konnash 2 года назад

Portugal is the birth place of the "pastel de nata" (in Portuguese), egg tart (in English) or "dan ta" (蛋挞) in Chinese. The name "pastel de Belém" can only be used by the original recipe is baked and the recipe is kept secret One of the most delicate and delicious desserts ever! :D

@DLFH 2 года назад

By the looks of it you did "eat the best of the day" and the pastéis de nata looked glorious. Really loving the new food adventures and the return of the buffet tours.

@tippie.3363 2 года назад

the best cheese fondue i’ve had (and i’ve had eaten quite a few) in geneva was in a boat restaurant along lake geneve. yum!

@irena-talita 2 года назад

Always here for it Mikey I love watching your vids 💕🥰..x

@madaug4389 2 года назад

Floating island use to be very popular in the 1940's and 50's.

@awesomeadamfrom2099 2 года назад

Awesome job Mikey and I m enjoying los Vegas

@kupski1964 2 года назад

"Mor'Elle"

@HUNTA18 2 года назад

Egg Tart ❌ Pastel de Nata ✅

@pickledjalapeno9482 Год назад

English = egg tart.

@j-rocd9507 2 года назад

I doubt you'll read this but I live about 15 min away from the drive in theater in belleville Illinois you visited a while ago. Pretty cool to see something from my area. Thanks.

@jhopper007 2 года назад

You should do a top 10 list of your favorite restaurants. 😁

@victorlui5955 2 года назад

Hi Mike Chen! Yay!!! More buffet!!!

@TheHokkaidogaijin 2 года назад

Take a drink everytime he says Amaaaayyzing!

@Chellekathryn 2 года назад

why you say 'moor-elle' like that

@bethteel3924 2 года назад

More-el not Moral

@Bad_Karma1968 2 года назад

Well Mike has done it again ! I’m hungry now ! Great buffet

@louk922 2 года назад

Hope that you had a wonderful Time in Geneva 😀😎

@jayaniceday3602 2 года назад

Floating Island is such a nice dessert. Looks great.

@HeathenDeluxe 2 года назад

He eats sushi now. Thank God. The growth.

@callumrelph1400 2 года назад

Yeah, i was taking back how good the Seafood is in Switzerland was considering its a landlocked country ☺️ ive been twice ate a lot of prawns and loBster

@TheLazyDutchGardener 2 года назад

Oehhh that paté an croute looks amazing. I love that.

@shinaskitchenfs344 2 года назад

the food :) if i die after that meal is ok. everything looks so good! thank u for sharing

@toucheethao6300 2 года назад

Lol, I'm pretty sure its pronounced "more" "els" mushrooms. However the food looks fantastic! And hoping it taste even better

@j-rocd9507 2 года назад

I had seabass risotto with basil oil at MOTO in Chicago about ten years ago. One of the best things I ever ate.

@hoyansango 2 года назад

Mikey... it's MOREL mushroom, pronounced as "moRELLE".... not "moral".

@pauljones1220 2 года назад

Por-tra-go? No no no, sir. Por-tra-goal.

@lolaartellano893 2 года назад

THAT WAS WONDERFUL TO WATCH

@florenceyoung1246 2 года назад

Went to Interlaken in Switzerland years ago. it was beautiful! And so clean! They also have the best yogurt in Switzerland!

@Lifewithlysu 2 года назад

What in the world! You made it to Switzerland before me!! So jealous right now.

@danielintheantipodes6741 2 года назад

Thank you for the video!

@animechic420 2 года назад

It’s so cool that Mikey is visiting these European countries for their delicious food.

@vv6533 2 года назад

how's swiss food? do they contain lots of cheese?

@elizabethwickwire2304 2 года назад

That cloud dessert with the custard sauce my father would make it at Christmas he called it snow pudding

@ChellyPigguy 2 года назад

Yeees finally you tried a pastel de nata from "Manteigaria"!!! They are definitely the best ever 😁

@pinoyexploresus2129 2 года назад

Thanks for this free trip and michelin food treat. Sorry that I am really naive and curious that I have to research and compare swiss fondue vs. japanese shabu shabu vs. chinese hot pot.

@usapatriot5078 2 года назад

It looks more like a hotpot to me.

@unholyog 2 года назад

Thanks for the videos! :)

@islandmanmikep 2 года назад

I drooled this whole video and the deserts did me in.

@robroy7494 2 года назад

I'm curious if you still see your little puppy you had before? Dumpling. She was so cute.

@baconfister 2 года назад

“Morals”, really? All this time I thought they were morels.

@akabill79 2 года назад

Mike Netflix blocked SurfShark

@chriswright4677 2 года назад

Not heard of “moral” mushrooms before.

@TheHHIPPO 2 года назад

Hey mikey try the Pain au chocolat place in Geneva, freshly baked am not sure if the place still exists but you won't be dissapointed. Great reviews as always 👍