Sylheti Meat Akhni Fulau | Sylheti Akhni | PSR 

Ingredients: - 1Kg Basmati rice - 1kg meat - 1/4 cup cooking oil - 2tsp Ghee - 2 bay leaf/Tejpata - 4 cinnamon stick - 2tbs garlic and ginger paste - 3 big size whole onion - 4 green chillies - Garam/whole spices ( 1nutmeg, 1 mace spice, 1 star aniseed, 1 black cardamom, 10/12 green cardamom, 1 pinch (27-28) back pepper, 4/5 cloves) - 1/2 cup yougurt - 1tsp cumin powder - 1tsp fennel seeds powder - 1/2tsp mace powder - less than 1/2tsp nutmeg powder. - Salt to taste. Instructions: Step1: Meat bhuna:- - Add ghee and cooking oil. Then add bay leafs, cinnamon sticks and ginger/garlic paste and stir them well. Later add onions, salt as per your own taste, and keep stirring. Cover the for 2/3 min, after 3 minutes add another tsp of ginger/garlic paste and stir well and cover again for another 3/4 minutes. After 4 minutes its time to add meats and cover for 2/3 minutes. After 3 minutes add garam masala and stir and cover 2/3 minutes. After 3 minutes add yogurt and add all the powder ingredients listed above and stir, now put you gas on a low flame and cover for 4/5 minutes. After 4 minutes add little water to not burn and then cover again for 5-6 minutes and cook in low gas flame. After 6 minutes add the green chillies and cook for 2-3 minutes. When its done keep the meat a side. Step 2: Rice cooking:- - Wash and soak the rice for 10 minutes and then strain the water from rice. - Take a pot to boil the rice. Add water and add whole spices ( green cardamom, bay leaf, cinnamon stick, and fennel seeds into the water and bring to a boil, then keep the water a side. Step 3: Akhni - Take another pot to make akhni and add 2 tsp ghee and melt them. Add some shahi jeera/ black cumin. Add 1tbsp garlic and 2tbsp ginger and 1 and half cup onion, then keep stir until they become golden brown and keep some onion a side for later use . Now add salt for rice and add 2tbsp oil. Now add some cloves, 1 star aniseed, 1 black cardamom. After onions are brown add rice and fry them well. Once the rice are fried well now add the meat Korma and mix the rice and meat well. (For 4 cup rice I used 5 cups of water, however it depends on thw rice how much water do you need, so keep that in mind). When adding water the gas flame has to be on high and the water has to be boiled hot and after adding water put the flame in medium and stir and cook for 2 minutes by covering. After water is soaked add about 1 tsp rose water and then test if the rice is cooked. If the is cooked you do not need to add anymore water, otherwise add some water to cook the rice. Now cover with kitchen foil and put the rice pot in a preheated oven for about 30-40 minutes and. If you do not have over you can put the pot on a preheated pan in a low flame to cook the rice.

Probashi Sylheti Radhuni than you soooo much!! I folllowed this recipe and my husband loved it. Almost everyday he is asking To eat it heheh

Thank you so much sister for your beautiful feedback . Please keep watching my videos ❤️❤️❤️

@@aminak6830 Syloti and Bengali r two different ethnic groups of Bangladesh.Syloti and Bengali r two different languages as well.We r not same.

You’re welcome dear sister ❤️

Thank so much apa

❤️❤️❤️❤️

Thank you so much 😊

Im jihan Amar video dekhar onurudh roilo afa makeup tutorial, salwar kameez er price shop er video cooking video r iftaar bazar er video and many more please support me I’m trying to do something different ru-vid.com

You’re very welcome 😊

Thank you apa

You’re welcome apu

Thank you apu

Thank you apa

Thank you so much dear sister for your beautiful feedback ❤️

Thank you apa 💝💝💝

Thank you apa 💝💝💝.

Thank you baiya

Thank you so much dear sister for your very kind and beautiful comment. I’m very glad that you like my video. Thank you for watching my videos ❤️❤️❤️

Thank you so much apu

Yes sister I’m from sylhet uposhohor . Thank You for watching my video ❤️❤️❤️.

Thank you so much dear for your very nice comment

Thank you so much dear sister for your beautiful feedback 😊❤️👍

@@ProbashiSylhetiRadhuni Thank you for the instructions. I’ve made many of your dishes & I’m very happy with the results. 💖

Yes you can.

Thank you so much sister. Apnar eto shondor comment amaky aro utsahi kory tuly. Amar pasy zodi apnara taken tahoy etai amar boro paua thanks again ❤️❤️❤️

Ami to dawat khyte chy apnar bashay 😉

gafdsyt girgjygj . To deri kiser coly asyn Ami kub kushi hob😊😊

Ok apa Inshaallah I will do for you next time. Thank you so much for watching my video 💝💝💝

@@ProbashiSylhetiRadhuni thank you

Thank you so much apu for your nice comment 🥰❤️❤️

Ok apu. Thank you so much for watching my videos 💞💞

Please check in pin comment then you can find everything in detail. Thank you for watching my video .

Apnar eto shondor comment paiya amio barbar apnar comment dekram are eto bala lager huniya zy apny amar recipe bala paicoin. Try kori apa zy recipe ta upload kori ta zeno apnarar kasy bala lagy. Are apnarar kasy bala laglei amar video mananur ekanyi boro shartokta. Thank you apa shondor eta comment er jonno ❤️❤️❤️

Yes .

The recipe is in the video hope you understand.

Why not? It’s a organic spice

Ji oy dita parba toby poriman ta apnar test moto buziya diba. Asha kori buzta parsoin . Thanks For watching my video 😊

Bangladesh er bahiry . Thank You

Ji oy apa gorur mangsho diya o korta parba. Ji moshla same takleo oibo. Thank you

Sorry apa ami mono korci kacci biriyanir kota bolcen.

@@ProbashiSylhetiRadhuni ji na afney kita kachir kota koiesoien ni?

@@nilimazaman8546 ji protony ami kaccir kota koiclam pory abar edited koriya apnay answer dici. To ami mony korci editing oicy na. Er lagi sorry lekci . Ji gorur mangsho diya korta parba same mosola diya 😊

Oito pary afa ami cup diya mafiya dekcina er lagi shotik koity parram na.sorry for late reply.

@@ProbashiSylhetiRadhuni bujsi tar maney afney ek keji saul u disoien

Thank you so much for your feedback.😊😊

Jay H Tasmiah Chowdhury UK Amar video dekhar onurudh roilo afa makeup tutorial, salwar kameez er price shop er video cooking video r iftaar bazar er video and many more ru-vid.com

InshaAllah bala Oibo . Amary zanaily kushi oinu. Thank you . 😊

Ze rice apnar goro acy uta diya ranna korta parba. Anyway ami ues korci badshah bashmoti. Thank you 😊

Inshaallah apu try komu apnarar lagi. And thank you so much for watching my video 😊😊

saheda rahman Amar video dekhar onurudh roilo afa makeup tutorial, salwar kameez er price shop er video cooking video r iftaar bazar er video and many more ru-vid.com

Mishti mouri gura in English (fennel seed powder).and ghoul moris in english ( black pepper) hope you understand 😊😊.

@@ProbashiSylhetiRadhuni hi did you use turmeric powder?and whats shahi zeera in english?thank you

No sister I didn’t use turmeric powder. I just use 1 tsp = fennel powder 1 tsp =cumin powder 1/2tsp = mace powder 1/4tsp =nutmeg powder And shahi zeera in English ( black cumin) hope you understand sister if you not sure let me know please.😊😊

@@ProbashiSylhetiRadhuni thank you verry much apu

Ahary boyn jodi shombob oito taholy definitely apnaky kawitam. Thank you boin video ta dekar lagi 🥰

Black pepper

I have not black pepper powder but the mix one like with salt and black pepper is that ok ?

Here you go! Ingredients: - 1Kg Basmati rice - 1kg meat - 1/4 cup cooking oil - 2tsp Ghee - 2 bay leaf/Tejpata - 4 cinnamon stick - 2tbs garlic and ginger paste - 3 big size whole onion - 4 green chillies - Garam/whole spices ( 1nutmeg, 1 mace spice, 1 star aniseed, 1 black cardamom, 10/12 green cardamom, 1 pinch (27-28) back pepper, 4/5 cloves) - 1/2 cup yougurt - 1tsp cumin powder - 1tsp fennel seeds powder - 1/2tsp mace powder - less than 1/2tsp nutmeg powder. - Salt to taste. Instructions: Step1: Meat bhuna:- - Add ghee and cooking oil. Then add bay leafs, cinnamon sticks and ginger/garlic paste and stir them well. Later add onions, salt as per your own taste, and keep stirring. Cover the for 2/3 min, after 3 minutes add another tsp of ginger/garlic paste and stir well and cover again for another 3/4 minutes. After 4 minutes its time to add meats and cover for 2/3 minutes. After 3 minutes add garam masala and stir and cover 2/3 minutes. After 3 minutes add yogurt and add all the powder ingredients listed above and stir, now put you gas on a low flame and cover for 4/5 minutes. After 4 minutes add little water to not burn and then cover again for 5-6 minutes and cook in low gas flame. After 6 minutes add the green chillies and cook for 2-3 minutes. When its done keep the meat a side. Step 2: Rice cooking:- - Wash and soak the rice for 10 minutes and then strain the water from rice. - Take a pot to boil the rice. Add water and add whole spices ( green cardamom, bay leaf, cinnamon stick, and fennel seeds into the water and bring to a boil, then keep the water a side. Step 3: Akhni - Take another pot to make akhni and add 2 tsp ghee and melt them. Add some shahi jeera/ black cumin. Add 1tbsp garlic and 2tbsp ginger and 1 and half cup onion, then keep stir until they become golden brown and keep some onion a side for later use . Now add salt for rice and add 2tbsp oil. Now add some cloves, 1 star aniseed, 1 black cardamom. After onions are brown add rice and fry them well. Once the rice are fried well now add the meat Korma and mix the rice and meat well. (For 4 cup rice I used 5 cups of water, however it depends on thw rice how much water do you need, so keep that in mind). When adding water the gas flame has to be on high and the water has to be boiled hot and after adding water put the flame in medium and stir and cook for 2 minutes by covering. After water is soaked add about 1 tsp rose water and then test if the rice is cooked. If the is cooked you do not need to add anymore water, otherwise add some water to cook the rice. Now cover with kitchen foil and put the rice pot in a preheated oven for about 30-40 minutes and. If you do not have over you can put the pot on a preheated pan in a low flame to cook the rice.

@@ProbashiSylhetiRadhuni thank you very much.

You’re very welcome

Fennel seed 😊

Fennel seed powder?