Syrian Kleija in a guaranteed way and with a delicious taste/sweets. Eid 

Ingredients
One kilogram of sifted white flour, 7 and a half cups
Two cups of ghee 400 g
Half a cup of oil 100 g
A cup of sugar, 200 g
A cup of water 200 g
Two tablespoons of toasted sesame
Two tablespoons of black seed
A tablespoon of ground fennel
A tablespoon of ground anise
Half a tablespoon of mahlab
A teaspoon of ground cardamom
Half a teaspoon of turmeric
Half a teaspoon of nutmeg
A tablespoon of vanilla
A tablespoon of baking powder
......
Date paste
A tablespoon of cow ghee
A pinch of cardamom and cinnamon