The plains and valleys of South Canterbury were once abundant with Tī Kouka, sustaining whole communities not only as a food source but also as a fire starter, material for making protective clothing and a marker in the landscape. These days they are more appreciated for their aesthetic value than their practical uses. Local Mahinga Kai aficionado Karl Russell, takes us on a journey of discovery to explore the taste, texture and appeal of this once staple of the local diet.
English and Te Reo transcripts here: ngaitahu.iwi.nz/assets/Docume...
2 сен 2015
