Table Service Sequence - Russian Service 

This is also called “Platter service” it is commonly done during parties or Banquets where the food to be serve are the same in all guest. The food is pre-arrange and brought to the dining room in a platter. From the platter it is transferred to the plates of the guest. The food is serve on the left side of the guest while soup and beverage serves at the right side of the guest.