Table Setting Canada - Montreal 

Table Setting Canada is a four-part video series that takes you on a journey through the unexpected culinary scenes Canada has on offer, showing us that Canada’s culinary narrative is a reflection of the people, places and ingredients found here.
In this series, you will meet four culinary champions each with their own diverse backgrounds that are reflected in the dishes they prepare and the experiences they provide.
From Chef Aman Dosanj’s SOURCED pop up dinner in the stunning Okanagan valley, to Métis Chef Jenni Lessard’s heartstopping Han-Wi-Moon dinner in Saskatchewan, to the bustling metropolis of Montreal where we take a seat in Chef Paul Toussaint’s Kamuy restaurant, and finally slowing down seaside with Chef Jason Kun in seaside Prince Edward Island. No matter where you are going or where you are from, there’s always room for one more seat at the table.
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