Saffron-Rice-Cake (Tahchin) with Lambgulash
Sauté 300 grams of finely chopped lamb or veal with 1 chopped onion. Add salt, pepper, paprika, cinnamon, turmeric, 1 spoon of tomato paste, 1 glass of tomato puree.
Finally, pour water and let it cook, 2 glasses of water was enough for me in the pressure cooker. You should pour more water in the pot so that the meat cooks and remains juicy at the end.
Roast barberry with sugar, sliced almonds and pistachios with butter, add rose water and saffron.
Wash 2 glasses of rice, add salt and oil and pour water as much as 2 cm water remains on the top of rice.
Tahchin ingredients: 1 large egg, 1 glass of yogurt, salt, saffron and rose water.
When the rice water is finished, I let it cool for a while and then pour it into the tahchin ingredients. Grease the pot and put half of the rice in it, put the meat and the barberry mixture, finally pour the rest of the rice and add some of the meat juice. Let it cook on low heat for 45 minutes, definitely in a pot with non-stick coating.
#تهچین
#تهچین_گوشت
#آشپزی
#آشپزی_آسان #آشپزی_ایرانی #غذای_ایرانی #غذای_سنتی #tahchin #persianfood #ricecake
16 сен 2024
