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Lamb Neck with Fava Bean Rice (Baghali Polo Ba Gardan) - Cooking with Yousef

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Hi friends, today we make one of my all-time favorite dishes, Baghali Polo Ba Gardan (باقلی پلو با گردن) , or Lamb Neck with Fava Bean Rice. This is a truly delicious dish and I hope you make it. It does take time and patience, but you will be rewarded.
Ingredients List:
- 2 1/2 Kilogram (3 pounds of lamb neck)
- 2 Onion
- 1 Head of Garlic
- 3 Tablespoon Tomato Paste
- 2 Bay Leafs
- 2 Cinnamon Sticks
- 1 Teaspoon Turmeric
- 1 Teaspoon Black Pepper
- Half a teaspoon red pepper
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Coriander Seed Powder
- 1 Teaspoon (Salt to taste)
- Liquid Saffron
- Cooking Oil
For the Rice
- 3 Cups of Rice
- 14 ounces (400 grams) Double Peeled Green Fava
- 1/2 Cup Dried Dill
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(Random Search Words to help others find this video: #lambneckwithfavabeanrice #baghalipolobagardan #persianfood cwy cooking with yousef Iranian traditional باقلی پلو با گردن how to cook )

Опубликовано:

29 авг 2024

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Комментарии : 20

@elizabethkusce2718 2 года назад

I love lamb , it looks so delicious

@sweetyS18 Год назад

Amazing😍 it looks very delicious👍🏼

@ReignInLife_HerStory 2 года назад

Love your cooking …. Me and my husband enjoy your recipes Agha Yousef ❤️❤️ from Maryland ❤️❤️

@lisale910 2 года назад

Very nice

@olgadesselle5938 2 года назад

Thank you, Yousef, very much! It looks so delicious! I think, your positive emotions add even more spice and nutrition to what you cook! Excellent job!!!!!

@blxerose6121 2 года назад

I am gonna try this tonight!

@KieranGarland Год назад

wonderful. thank you, Yousef!

@BigjackTheChef 2 года назад

Thank you for a greate recipe. Please make a video of Gondy recipe (Chicken and Chickpea balls). I asked you in the past for it. Here it is a very popolar recipe for the Persian people living in Israel. I like to wach your channel and made already many of your recipes.

@sue4305 2 года назад

Thank you Yousef

@applewoody 2 года назад

Hello Yousef, I have just found your channel and I love it 😍 I found it after looking how to make Kashk o bademjan and now I will make a lot more Persian food thanks to you

@mohammed.kitchen465 2 года назад

Thank you chef yousef for sharing this nice Recipe

@tastydishesforever9151 2 года назад

very tasty recipe👍 😋 stay connected new subscriber

@lalalamae5755 2 года назад

Thank you soo much for all your hard work and amazing recipes! I’ve tried so many of your recipes and they are all so good!

@omid9111 Год назад

I am crazy about that .

@benoit8381 2 года назад

What a table ! I'd love to eat all of this it looks so good :D Quick advice, people do tend to like to see how the meat looks like inside at the end of the process. Thought it was the only shot missing. Keep up your good work !

@tw3014 2 года назад

Salom Yousef! I love your channel and I think Persian food is the best kitchen in the world. Once I tried a dish that I havn´t been able to find the recipe for, maybe you can help me? It was similar to Ghorme Sabzi, but it was walnuts in (and chicken). It was the most delicious dish I've ever had, and I am so sorry not to be able to have it again. Much love from Sweden!

@user-dw4rf5fv8b 2 года назад

هلو اخي شكرًا أرجو يكون مترجم بلعربي وشكرا 💐🙏🏼🙏🏼💐👍

@elizabethkusce2718 2 года назад

Yosef for the cooking time of the lamb neck, I was told to cook it for 24 to 48 hours on low heat . So does it have the same taste and texture when you cook it for an hour. Please let me know

@heidarmodaresi2494 2 года назад

Dear Yousef, your Lamb Neck with Fava Rice recipe looked delicious. I have tried to make tahdig with only limited success, and I noticed that you had not included any tahdig on your final presentation of your finished meal. Did something go wrong with your tahdig? I am hoping to improve my Tahdig-making skill, so your answer might help me to understand the reason you did not show any tahdig. Thank you very much.