起司通心麵與湯包生的小孩 👈神形容，這說法太可愛了！ I really love that song "Together Forever" by Rick Astley, Cole you make that song alive. 那個肉蛋燒看起來超好吃，真的會流口水，好想吃一口！ 羅東夜市真的有很多道地美食，看得好過癮，謝謝分享！👍😄👏
You guys went to night market and ate foods there, also said you love Taiwan a lot, keep sharing your life in Taiwan on youtube, trust me, you will make good money!
The highlight of this video was Cole's singing , I saw a youtuber used to said on RU-vid, if Taiwan was invaded by China he chooses to leave! he takes a damn good life of living in Taiwan, when the war began, he's gone. will you still stay and stand with Taiwan no matter what happen? for the majority of Taiwanese, the answer is YES, just like Cole;'s singing " Together forever" no matter what !
You missed 龍鳳腿 (Dragon-phoenix leg) -- the theme here, although only one of them in this night market is the original tasty one (with that secret sauce). It's made with some meat to imitate a “drumstick for the poor”. BTW, Taiwan kept mislabeling (circular) calamondin/calamansi as (oval) kumquat. Yilan used to grow kumquat with the tastiest juice (perfect to drip into the dark-skin sugarcane juice). I prefer that ice cream burrito without the “shredded peanut candy”, which overpowers the taro flavor.
I was thinking that's not kumquat 台灣香檸 We dominated the export market to Japan it's use on seafood like sashimi 三星蔥 The growing technique is different It requires several stages of covering the stem The stem being unexpose to sunlight gives sweeter taste
@@lorianac946 台灣香檸 is definitely not “kumquat”, which got tasty chewable sweet oil-ish skin: ru-vid.com6q7P3u8a4HE Yilan has been famous for the locally grown kumquat (oval shape, not circular), which originally came from China but Taiwan recently renamed it as 金棗 (especially after dehydrated into candy fruit).
