Taiwanese Braised Pork with Rice (Lou Rou Fan) Recipe!

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Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
To find the recipe for this dish, click the link below!
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- Taiwanese Pork Rice Bowl Recipe! | Flavour Fridays -

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Опубликовано:

12 май 2022

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Комментарии : 23

@cherub2918 2 года назад

I love chef Ryan's style of presenting 😄 he's very calming to watch.

@TheBazzrt 2 года назад

Whenever I'm not sure what to cook, I always take a look here and once again you didn't disappoint. I'm making Lu Rou Fan for the first time tonight 😄

@davidbrixton8904 2 года назад

When I get back to my hometown I will have to try this 👍 love to you all from New Zealand 🥝

@stever456 2 года назад

I clicked like before seeing it all, this guys recipe are the thing! Would like to try this one also, so many recipes so little time!

@reapergrim76 2 года назад

Yum. Great stuff! 👍

@coolfooly 29 дней назад

This is one of my favorite things to make but I hadn't made it in a while and never wrote down the ingredients. I tried to use the link in the description, but I think the recipe was taken down for some reason. I managed to find an archive of the recipe so I thought I would put in here in case anyone else has the same issue. 1kg pork belly, cut in to small diced pieces. 2 tbsp vegetable oil 4 Dried Shiitake mushroom, soaked and cut into cubes 2tbsp Fried Shallots 2tbsp Fried Garlic 1.5 tbsp Light soy Sauce 1-2 tsp Dark Soy Sauce 500ml Rice Wine 500ml - water (to top up) 50g Rock Sugar, Crushed 2 tsp white pepper 1 tbsp 5 spice 1 Spring Onion, Whites finely chop, green cut in an angle for garnish.

@mujexzilla 2 года назад

Shame I'm allergic to shitakes, I love their earthy taste.

@FrecilaLebris 11 месяцев назад

Yummy 😋

@TheOmninovoi 2 года назад

drooling on myself...

@S1L3NTG4M3R 2 года назад

THANKS :)

@PewzFace 2 года назад

Looks bomb 💣

@andicampbell8621 2 года назад

What food makes me miss home? Haggis. I`d love to see you try to cook something with haggis 🤣 We do have haggis pakora these days though.

@davidbrixton8904 2 года назад

At my local supermarket here in New Zealand, I have seen haggis in a can 😂🤣

@andicampbell8621 2 года назад

@@davidbrixton8904 Have yout tried it? Mashed potatoes, carrots/turnip and lots of gravy 👍

@ephasm 2 года назад

haggis pakora is the business. First time i tried that was at the Bothy in Glasgow, who alas, removed it from the menu. They do still have a right good Cullen Skink, however.

@edithwarria4794 2 года назад

Hello I’m new to your channel and I love what you do. 👍That food looks so delicious 😋 yummy in my tummy 🌺🦋🌈❤️💖😊🙏🏻from Edith in Queensland Australia 🇦🇺

@vishaalkhemai 2 года назад

Hi frome suriname

@martinminten5896 2 года назад

Looks really tasty. When using less rice wine, whats the best substitution for it?

@petethechin 2 года назад

I can't get rice wine where I live, would love a good substitute for it.

@albertverrall1 2 года назад

i'd suggest a combination of apple or white grape juice diluted with water and some white vinegar (preferably rice vinegar (all to taste)) - that's if you want an alcohol free version. If you're ok with cooking with alcohol, you can sub for a light japanese mirin, or if you have no access to asian booze then try a dry sherry (but again, water it down a bit and adjust to taste. Hope that helps.

@petethechin 2 года назад

@@albertverrall1 thanks