Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish 

This video will show you how to make the most delicious chashu pork that will have your family and friends wanting more. Take a journey with us into the world of Japanese cuisine, learn tips and tricks that you can take home, and find out why this chashu pork is such a hit!
INGREDIENTS
1 kg pork belly
3 spring onions
1 thumb sized piece ginger
½ tbsp vegetable oil
100ml cup chicken stock
THE SAUCE
2 tbsp oyster sauce
100ml sake
100ml cup Japanese soy sauce
100ml dry sherry
3 tbsp soft brown sugar
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- Japanese Chashu Pork - The Easiest Way To Make This Mouth-Watering Dish -
00:00 Introduction
00:22 The Pork
01:46 The Aromatics
01:57 The Sauce
03:36 Add the Ginger & Spring Onion
04:14 Braising the Pork
06:27 Reducing the Sauce
06:58 Slicing & Serving
08:28 Outro

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