Taiwanese Castella Sponge Cake 原味古早味蛋糕 

I watched it from Germany. It looks really great, thank you! I love it, when people from all over the world can watch these videos and write in their own language and with their own letters!

tbsp(tablespoon湯匙= 20 毫升 ml (cc)) tsp(teaspoon茶匙= 5 毫升 ml (cc))，彼此容量差約4倍，市面上也有差3倍的(參考值:如裝油 1tbsp=18g 1tsp=4.5g；如裝糖、鹽 1tbsp=20g 1tsp=5g；如裝麵粉 1tbsp=12g 1tsp=3g。)，水的比重是1，油的比重是0.9，如湯匙茶匙兩者容積差4倍，裝油就差0.9x4=3.6倍。

感谢您的分享，这个食谱简直是高级的high tea甜品，没有肥胖的罪恶感

Thank u Ms Katherine Kwa for sharing the Orange Sponge Cake n Castella Cake Recipes. Both cakes are beautiful, yummy n Moist....🤗😗 Appreciates, 💖 ur prompt reply. Thank u

之前照你的巧克力味食谱做得非常成功😍😍😍。过几天试试你这个原味的，听见那沙沙声就知道这食谱是棒棒的。

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes

Couple of time i lost my eyes!! How amazing it is!!! Thank You💙💙💙💙💙

每次做生日蛋糕还是普通蛋糕都用这个食谱……软软好吃

Kathrine你這個做出來好軟好Q。比我在外面買的感覺好吃多了

From tunisia a like this cake and a love cooking

♥️ from Indonesia Nice sharing 👍

Merci pour cette recette depuis que je connais ce gâteau je le fait à tous les parfums vanille, chocolat, café et même pistache délicieux un nuage dans la bouche

感谢老师的分享，今天我学做了很好吃😋😊

this is so yummmmmy with apricot jam 🥰😋🥂

looks very fluffy and nice.

So soft jiggly and simply delicious!

其他古草蛋糕都只是建议湿性发泡 thank you in advance for your reply 😊

It looks super soft, mine got shrunk after I take it out from the oven, maybe that's because of the temperature?🤔anyway super fluffy wow

di taiwan suka banget mkn ni roti

Thanks for sharing.fluffy cake!

Beautiful and Yummy!!

这个做成功了。。但感觉很甜，减多少糖比较合适

Does it make any difference to use room temperature water vs hot water in baking, please explain?

Hi Kathrine. Thanks for your recipe. I tried to make it today and it is delicious. One minor comment is that the egg taste is very strong. Do you think it's because there's no vanilla extract added? Will it taste and smell better if we add vanilla extract, you think?

looks sfluffy this bread

Hi Katherine 老师, for 9 inch cake tin, how much ingredients must I use? Double up? Thank u 😊

Wow fantastic ,

個蛋糕d沙沙聲好治癒！

Amazing I going to do that

I tried your banana cotton cake twice which has similar recipe and baking method as this one. The cake rose nicely but the sides of the cake seems to deflate during the cooling process. This made the cake centre is higher than the sides. May i know what could have caused it? Your reply is very much appreciated.

Excellent !!

感谢老师的 分享 刚好我的摸型乜是八寸的 .😁😁 照老师的分量去'做-了

这个换成蛋糕杯温度烘烤时间是一样的吗？

Why does chocolate need to bake for 70 minutes only, but this one needs 90 minutes？

Excellent !👍👍👍❤🌷

Hi Katherine. I tried baking this cake just now. During baking, the cake rises and there is crack line on TOP. When the cake is baked, I took it out, it collapsed and wrinkled. May I know where goes wrong. I reduced the sugar to 60g. Does this affect the cake. Please get back to me. Thank you in advance for helping me....

May I ask You,sist..about oven temperature 150 ° C for 90 minutes, it's fire top and buttom ? or just fire bottom ? Thank You 🙏🙏

请问水浴法烘蛋糕 为什么有时候蛋糕里面会湿湿的呢？

En México también miramos tus vídeos, por favor Ingredientes en español!

La harina de maíz 2 cucharas pequeñas o grandes?? please 😭

很美

谢谢老师的分享🙏👍🌹 我试做了,家人都说好好吃哟🤤 想请教老师，为什么我做出来蛋糕顶部没您的深焦色呢?

你好，請問點解我個蛋糕凍後縐晒皮？

Use the fire up or fire down Miss,. Thank you 🙏

Wow Thanks Like 👍👍

hi, why is the bottom layer of the baked cake tasted like egg custard?

If i use butter is that ok

请问老师如果只做一半的份量鸡蛋需要几粒？ 谢谢老师回复😊🙏

omg it is soooooo spongy!

👏👏👍❤Amei , pena quê não está em Português

ස්තුතියි මම ශ්‍රී ලංකාවෙන් 🇱🇰 I wrote this letters in " SINHALA " In english :- thank you i am from SRI LANKA 🇱🇰

Hi, can I bake the cake only 60 minutes instead of 90 minutes?

Good!!

The cake after I bake is dented, flat, why? Please show how to fix it!

Hi..老师，请问这个食谱，🉑以改用自发面粉吗？如果使用自发面粉，那么玉米粉就不必放了吗？

可否用㗎啡糖打蛋白?

The top layer of the cake cracked when i bang the pan on table top after baking. Any advise, pls ....

If use only cake flour how much do I need to use? Thanks

Amazing 😍 May I ask if my cake skin is sticky after cool down, does it means it's actually not fully cooked yet? Should I bake for extra 5-10 mins or change to top heat to dry the skin?

水浴的水一定要用常温吗 可以用热水吗

yummy！

请问放进烘箱多少温度蓝草莓蛋糕

No vanilla essence or extract at all?

谢谢老师 哇~~

请问十吋应该如何算，

Did you baked it at bottom rack ?

Can i use sunflower oil instead of corn oil ??

Hi Kathrine, can use rice bran or olive oil? Thanks.

你好。。为什么我的切了很多颗粒。。不像你的那么细密??

为什么我做的古早蛋糕从微波炉拿出来后会塌下来

请问老师鸡蛋大小每颗大概是几克呀？

What is the size of pan? Can i use round pan?

Thank you for sharing! That looks amazing! I would like to know if you use all purpose flour or cake flour? Thank you!

Adorei d+++++++

这是七寸还是八寸的？

老师，请问可以用自发面粉代替吗？如果可以，分量是几多？

想问2tbsp的玉米粉是多少克 还有是要打到硬性发泡吗？怎么看视频像是湿性发泡，谢谢

Hello. Great job!! What's the difference between corn starch and corn flour? Can they be replaced?

您好，請問可以知道模具的長寬高嗎？

请问要放泡打粉吗

Why do we put the cake tray in another water tray. Is it must to do that..?

What if no thermometer to measure the oil temperature?

approximately how many minutes you whisk the egg whites until stiff peak? and what is the volume of the mixer? thanks

Hi! Can I add cocoa powder for this recipe? Thank you ♥️♥️

Thanks 👍👍👍💝👏👏👏

老师请问这蛋糕体可以拿来装饰做生日蛋糕吗?

I'm in the US how can I get your book?

请问六寸模的分量是减半吗？谢谢

为什么我做了底部会湿湿的

Hi Kathrine, once the cake is completed baking, am I supposed to immediately remove from the oven or to leave in the oven with a gap opening of the oven door to cool down before I take it out? Also is it to remove the parchment paper immediately after taken out from the cake mould?

为什么我的成品会塌，底部好像有点湿

赞👍 😍

请问一般烤箱可以用水浴法吗？烤箱会不会坏掉

硬性发泡 不会打发过度吗？🤔

妳好,如果是用底筋面粉要多少呢？谢谢

Why my cake failed esp when I folded the flour with batter and flour? The foam dissolved very fast and white spot was seen.. 😭

Why does my cake collapse at the sides?

Can I use butter ghee?

Is it necessary to put another tin over your actual batter tin?

为什么我的蛋糕拿出来后会塔？