Taiwanese-Style Crispy Popcorn Mushrooms | Vegan Asian Recipe 

Crispy pieces of mushrooms coated with some salt, pepper, and really fragrant Chinese five spice. You only need 7 ingredients for this really tasty snack that you can munch on! It’s inspired by the Taiwanese popcorn chicken that I used to enjoy in night markets and bubble tea shops in Taiwan. Enjoy! :)
Recipe blog post here: thefoodietakesflight.com/taiwanese-style-popcorn-mushrooms-vegan-gluten-free-recipe/
Music from Austin Chen: ru-vid.com
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Pantry staples:
All-purpose flour: amzn.to/2t9NEO1
Sesame oil: amzn.to/2YxWsZJ
Coconut sugar: amzn.to/2qA8Iwk
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Diced tomatoes: amzn.to/2PTeNfM
Dried shiitake mushrooms: amzn.to/2YsZmPj
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NutriBullet: amzn.to/38z8Ahw
Non-stick pan: amzn.to/39KWT74
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#vegan #mushrooms #taiwanese #veganrecipes