Please enable subtitles in your language If you like the recipe, please show your support by hitting the like👍button. It would mean a lot to me and help the video reach more people. Thanks so much!❤
@@ann-marieolaison6006 Sure, there is a list with all the ingredients in description! You can also change your language and you will see them in your native language
This is by far, the best chocolate dessert we've EVER eaten! It's like brownies, only better! Instead of choc. chips, I chopped up milk chocolate into chunks and covered the top. Some sunk into the batter, yum. My husband has a nut allergy, so no nuts. I've made this twice, and I'm going to the store for more oats and bananas so I can make it again. It's a deep dark chocolate flavor even with the milk choc chunks added, and SO delicious! The second time I made it, I added chocolate frosting! Unbelievably decadent! Our new favorite! Thank you for sharing!
I am going to try this but how much milk is needed when adding the chocolate mix to the oat mix. Do you think it needs a sweetener? I have l xylitol and Mong fruit sugar.
I have cut out sugar and white flour from my diet for various health reasons that’s why I love this recipe..! No flour, No Butter and No sugar…! Thank you so much.. Blessings to you from Crete Greece ❤❤❤
Making it now. I used roasted almonds for mine. There are so many things you can do to make it your own like add instant coffee to the mix, or dried cranberries, or dates. My mind is spinning. Thinking of bringing this for Christmas dinner. Thanks again.
I am going to try this but how much milk is needed when adding the chocolate mix to the oat mix. Do you think it needs a sweetener? I have l xylitol and Mong fruit sugar.
Absolutely awesome, making it for the 2nd time today, this time I am adding 2 tbsp of honey and bits and pieces of dark chocolate in the mix while it's baking. thanks so much. cheers.
Made this today, and absolutely delicious. The oats are delicious with the chocolate. I put pecans on it and it went real well w the oats. Oats chewy and the nuts are crunchy. Yum!
Thanks lot for sharing your baking experience this recipe... Just now I saw this... Tomorrow morning I will bake this and let you know how is my experience thanks again 💖💖💖
I made this yesterday. I did a little changes to the recipe like adding a few dates to make it sweeter. Came out so good. My husband loves it. A snack we can eat guilty free ❤
Смотрю из Сибири. Бананы не растут, но кушаем мы их каждый день! Рецепт классный, уже потому, что нет сахара. Идея с шоколадом понравилась. Я бы добавила ещё распаренный крупный чёрный изюм. Спасибо за рецепт!
I made this recipe today! Turned out fabulous! I love the taste and texture! I used 50% dark chocolate chips with oat milk for the topping! So good! Thanks for sharing! 💕😊
Сейчас собралась печь, по вашему видео это выглядит волшебно вкусно, буду стараться, но добавлю чуточку ванили). Я из России, привет вам и спасибо за рецепт😘
@@anatoliydyachenko428 Было бы хорошо указывать, кому адресуете свой коммент. Если мне, то я отнеслась к тому, что выше написано..."очень вкусно"... Поэтому, не мудрствуйте лукаво!
I made this for my grandchildren, and they loved it! My husband and I couldn't get over the taste, and were thrilled it is sugar free. Thank you so much for this delicious recipe! I am now a subscriber.
Making this a second time. Added zero sugar dark chocolate chips, Hershey's zero sugar chocolate syrup dripped after baking. The whole family likes this. ❤😘
It’s late on a Saturday night and I saw this video and couldn’t wait to make it so I just did it! lol It’s in the oven now being baked as we speak. Can’t wait for it to be done so I can drizzle the chocolate on top. Thank you.
what harmony in everything: an exquisite recipe, stunning beauty of ancient music in a beautiful performance, and a very refined manner of recording the preparation of dessert...Thank you very much, I am from Russia.
Thank you very much for your positive comment Irina🙏 I am glad you liked the video! It is a pleasure to have you here, I hope you are having a great day! 🤗
Hi Magda. I am Brazilian, from São Paulo, and, I loved your recipe. I'm going to make it by putting a little sugar, because I like cakes but sweet.😉 Thank you for your generosity😘
Parabéns pela obra prima e criatividade! Amei a receita e a dica! Fico feliz de ter essa sobremesa saudável. Como tenho intolerância à lactose, substituo por leite vegetal ou zero lactose. Com relação ao chocolate, utilizo 70%. Obrigada por você dividir seus talentos conosco. Bênção partilhada é Bênção santificada para todos nós. Sou do Brasil nascida no Rio de Janeiro. Um abraço fraternal. 👏🏾👏🏾❤🥰😍🤩
I'm Aussie, so naturally, I need to add coconut to this recipe. Might have to fiddle with the liquid volume a bit to accommodate the dedicated cc. But all good....oh and of course vanilla...lots of vanilla. Other spices that might suit the oats/choc flavour are cardamon or cinnamon.
Looks like I’m doing some baking tomorrow! Looks delicious, simple enough for my granddaughter and I to have some “yummy fun” as she calls baking with Papa! Maine, USA
@@Eloshav I’m kinda bummed that I have not been in contact with my granddaughter because of Covid. Her dad, my son, got sick and we have not had the opportunity to try it yet. I’m sure it is going to be great as all the things I like are in it. I’ll stop back and comment when we do finally make this!
@@rodneywelch3556 i Hope he will recover very soon and you willa have opurtunity to spent some quality Time with your loved ones! Sorry for my bad english and sorry for gramar im not used to write on phone
I just want you to know that this is so beyond wholesome ❤️ I hadn’t been able to see my grandparents when covid hit (mind you I am 25) I saw them thru my window when I was sick and I balled like a baby !!
My Mother in law and my husband both are diabetic. You made me really overwhelmed with joy by sharing this recipe. Now I can bake a healthy cake for them on their birthday or any special occasion. It feels bad when we eat something in front of them and they can't cherish. Thank you so much.
Be careful with this. The sugar content of the bananas are high, fat content of plant based milk or milk - unless skimmed milk or 0% M.F. Is high -, carb count of oats, fat content of dark chocolate and nuts are high. It sucks. My husband is diabetic and he cannot sleep when he eats this which means it spikes his sugar. You’re better off eating 1/2 a banana and a few nuts.
@@amandadupreez6105 It's called dessert. It's supposed to have sugar and fat and carbs. It's healthier than regular chocolate cake or brownies at least.
i think mind needed more time in the oven, but this has a lot of potential for future tries. i spread a little raspberry jam on the top instead of the chocolate and really liked it. i left a piece and also tried orange marmalade on that. the possibilities are endless - thanks for sharing
I'll give this recipe to my 5.5 y.o granddaughter who's being unschooled and she can make it as part of a baking unit study.....she'll love it coz it's got bananas AND chocolate in it!😆 Cheers from Aotearoa New Zealand.
@Snake Diet Fat Pig Check this dude out....Israel (Issy) Buttson. He's an unschooling dad from down here in Nelson NZ. His blog goes by the name Stark Raving Dad😆Absolutely invaluable content for any one starting out on their homeschooling/unschooling journey and for those who've been on the path for a while. From one grandmother (Ninny) to another....cheers!
Jejku jakie fantastyczne, uwielbiam gorzką czekoladę. Łatwe w wykonaniu, muszę sobie zrobić i dam znać jak wyszło. Dziękuję i pozdrawiam serdecznie z Warszawy👋😊💋
Buenos días, acabo de ver tu receta y me parece estupenda, desde hoy tienes una nueva suscriptora, me parece fenomenal tu manera de explicar la receta y no entiendo como hay personas que critican cosas como el tipo de música que pones..... Si no gusta esa música que quiten el volumen del audio y asunto resuelto. Saludos desde Alicante, España
Muchas gracias Carmen por las bonitas palabras. Y sí, tienes razón, los gustos musicales son diferentes, por lo que es difícil complacer a todos. Te abrazo y espero volver a verte pronto!🤗
@@HealthyDessertsbyMagda I meant to say it was all thanks to you! Now I bought a boatload of bulk rolled oats because and I love oats and I'm gonna try more of your recipes!
I'm going to try this, I have all the ingredients and it looks amazing!! 😍 Thank you for sharing this recipe - wondered how do you store it after baking - fridge/freezer? I'm watching from England, UK! x
Thank you very much for your positive comment Cheryl🙏 I am glad you liked the recipes! It is a pleasure to have you here, I hope you are having a great day! 🤗
I made these last night and I’m enjoying them even more today straight from the fridge. They are chewy and not very sweet, even a little bitter since the cocoa powder is so bitter and the sweetness of the banana doesn’t really compensate. The melted chocolate on top really makes them and I wish I had had some walnuts to put on top!
I love your videos. They are delicious always and the asmr sounds that are louder than the calm music just soothe my soul and calm my anxiety. Thank you. Btw, from USA, Arizona
Thank you very much for your lovely comment Ravenna🙏 I am really glad you liked my videos! It is a pleasure to have you here, I hope you are having a great day! 🤗
I understood EVERYTHING..you were doing and ENJOYED the process....Can't wait to try this recipe.....I especially liked the Mmmmm yummy voice you added...LOL. Here, from Georgia, USA.....Thank you for the translated measurements....👍🇺🇸🎼 Enjoyed the music also..👍👍
I made it a couple of days ago without the chocolate on top. Is not sweet at all but tastes really good. I mixed some of it with vanilla ice cream - delicious-. I was asked to make some more. Thanks.
Just made this and eating it; still a little warm :-). What a great recipe! I followed it exactly and baked for 40 minutes and it came out perfect. Did not do the additional chocolate swirl on top - already chocolaty enough for me. Great idea to soak the oats in milk. I really like the texture that way. I love that there are 2 eggs and milk - lots of protein. And, of course, the walnuts add lots of other nutrients, besides protein. I do wish it was sweeter. Maybe next time I’ll add a bit of honey. Great great recipe! Thank you, Magda.
@@yeshna8773 Dawn didn't put the chocolate, but I did (and yes, it is DARK chocolate). Maybe using milk chocolate would add the amount of sweetness I would like ;)
Omg...This looks amazing! I'm definitely going to make it! I've made Blueberry muffins with a no-sugar recipe, using banana, oats, dark chocolate and yogurt. This looks SO good. Thank you!
I just take it out of the oven , it smells divine. I was in hurry to taste it, because I substitute for porridge oats and oat milk, it's a soft and juicy full of flavours. I really like it. Thank you , Magda for sharing. Best wishes. 😀
Готовил другой рецепт с этого канала, очень вкусно получилось, теперь чаще буду себя баловать) очень нравится что блюдо быстрое и без вредных продуктов! Магда, спасибо большущее за твои потрясающие рецепты! Смотрю из России
Мне тоже нравятся рецепты Магды из овсянки, гораздо полезнее чем из пшеничной муки. Тем более что Англия - страна овсянки, других круп кроме риса здесь почти нет.
I made the dessert for breakfast this morning. What can I say: my husband loved it!! Thank you for the recipe, well explained and very clear. It's not easy to find recipes with such detailed descriptions of ingredients and execution. Sincere congratulations! I can't wait to try cooking more on the weekend! I'll be sure to give you my feedback! Thanks again and have a good evening!
Have this in the oven right now. Added some coconut flakes to mine and used dark chocolate chips right in the batter instead of on top. Also used a little bit of brown sugar cuz I like a little more sweetness. We'll see how it goes in 40 minutes!
Zrobiłam i właśnie kosztuję, jeszcze letnie, bo nie mogłam się doczekać:) Dodałam garść sparzonych rodzynek do ciasta, bo choć ograniczam cukier, obawiałam się, że będzie mi brakowało słodyczy. Bardzo mi smakuje to ciasto. Świetny pomysł, na wykorzystanie płatków owsianych. Z całą pewnością skorzystam jeszcze z innych przepisów z tego kanału. Pozdrawiam z Polski:)
@@bealisa3898 Ja użyłam klasycznego Decomoreno, w ilości tak jak w przepisie. Ilość w sam raz, nie jest za gorzkie. Dla miłośników słodszych ciast, będzie mało słodkie, ale spora garść rodzynek rozwiąże ten ,,problem,, Następnym razem dodam szczyptę cukru waniliowego, dla lekkiego aromatu. Generalnie jest bardzo smaczne, można tam sypnąć co się lubi, jakieś orzechy, słonecznik, itp. Polecam i pozdrawiam:)
@@annasmaron331 Dziekuje serdecznie , jutro zamierzam go zrobić. Dzięki też za sugestie, spróbuje też dodać rodzynek i odrobinę cukru waniliowego . Też nie lubię za słodkich ciast , ale zastanawiałam.sie , czy to nie jest za mało słodkie. Pozdrawiam serdecznie i życzę miłego popołudnia.!..🌷🙂
@@bealisa3898Robiłam bez czekoladowej polewy, dlatego tym bardziej wydawało mi się mało słodkie. Wiadomo, każdy ma swoje podniebienie, najlepiej modyfikować wg swojego smaku. A jeszcze jedna uwaga, płatki owsiane nie pochłonęły całego gorącego mleka, tak jak na video, nie wiedziałam czy odlewać czy zostawić, ale z obawy, że będzie za rzadkie, dodałam 2 łyżki mąki:) Może zależy od płatków. Ale na wszelki wypadek można trzepnąć troszkę więcej płatków :)Wyszlo takie wilgotne, oj, aż znowu mnie kusi, żeby zrobić. Na pewno Pani wyjdzie:) Pozdrawiam i również życzę wspaniałego popoludnia🤗
@@annasmaron331 Jeszcze raz dziekuje! Mam.wieksze zaufanie do przepisow sprawdzonych i dziekuje za suggestie. Ja man.zamiar zrobic polewę, ale rodzynkow na pewno dodam. Bardzo jestem.ciekawa smaku...! Pozdrawiam.serdecznie z Werony..🙂
