Takoyaki - Japanese Fried Octopus Balls 

Dude 💀💀 I would play that game on my iPad

​@@cbones6227that means I'm an og ✨

I forgot about that game-

Ooh, you playing cooking mama?

❤

For some reason? Bc they are good lol dummy

200 glams flour（薄力粉：200g） 3 eggs（卵：3個） 3 cups water（水：3カップ） 1 teaspoon granulated broth（顆粒だし：小さじ1） 150 glams boiled octopus（ゆでだこ：150g） 10 glams green spring onion shoots（細ねぎ：10g） 20 glams red pickled ginger（紅生姜：20g） 20 glams tempura bits（天かす/揚げ玉：20g） some vegetable oil For topping some okonomiyaki sauce（お好み焼きソース：適量） some dried bonito flakes（鰹節：適量） some green laver Cut the boiled octopus into chunks. Cut the green spring onion shoots into chopped. Cut the red pickled ginger into chopped. Mix the eggs well in a bowl but don’t whip the eggs. Pour the water and the granulated broth into the same bowl and mix gently. Pour the flour into the mixture and mix until no clumps and mixture is smooth. Heat the octopus pan over a high heat and grease the oil. Pour the holes half-full with the mixture. Add in the boiled octopus, green spring onion shoots, red pickled ginger and tempura bits in each hole. Pour the mixture again until it overflows. After few minutes, flip octopus balls over to form a ball and keep turning until they are golden brown. Serve on a plate and add okonomiyaki sauce, dried bonito flakes and green laver and it’s ready to eat! You can change octopus to wiener or shrimp or scallop or canned tuna or cheese etc.. Add mayonnaise is also delicious as the topping.

Google it😊

My heart when she said “baby octopus” 🥹 🐙

So cute and yet so delicious. Thank you little guys 🥲

I know poor baby

It tastes better

We always give thanks to the Creator for the gift of this meal and we thank the octopus for nourishing our bodies.

I am so jealous

Thank for the tip! 😊

Then use cockroach instead of that..

​@@ryuell5060Why using any animal proactive in any meal that's disgusting and a sin in any religion

@@chupmunkx1 At that point, you might as well start protesting against bug spray for being inhumane towards pests.

All purpose or Tempura powder is good enough. For real authentic, there is Takiyaki/Okanomoyaki flour that has Japanese/Chinese Yam mixed in with it.

I came here for the video but I'm staying for all the helpful tips in the comments.😊

They are delicious lol

Shinchan?

Katsuobushi or bonito flakes

they are called Bonito flakes

I have seen someone make dinner with squid and also shrimp, i see no way it shouldn't work with other ingredients

Yes you can , Swahilis in Africa make this same thing, but it's called Vitumbua and they use chicken or beef instead of even make a dessert version.

It’s just called a takoyaki maker, search it up and it’ll be the first thing that pops up.

I saw them for sale at Amazon if you are still looking for them

Bonito flakes

Cringe

Yeah, so there is something wrong with you.

It’s your opinion but okay. IMO they’re really good. If you never tried them, I recommend you to try.

?

​@@Wanderer.scaramouche. Try read the title 😂😂

@@toshiro_bvhavofficial what’s so funny?

I think you would not understand it cuz your a girl 😅

@@toshiro_bvhavofficial I think you think it’s funny because your 8 years old