This time, I will show you how to make the best takoyaki, which I heard from a person who made takoyaki at "Gindaco", a famous takoyaki shop in Japan!
In Japanese, "tako" means octopus and "yaki" means to cook it.
As an aside, in Japanese, cooking on an open flame, cooking in a frying pan, and cooking in an oven are all called "yaku(ki)".
If you don't have an iron plate to make takoyaki and you can't buy it near where you live, you can buy a "takoyaki set" from the link below.
🐙Takoyaki Grill Pan🐙
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🐙Takoyaki Picks🐙
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🐟katsuobushi [bonito flakes]🐟
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🥚Kewpie Mayonnaise🥚
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🐙Takoyaki sauce🐙
shop.iki-ninja...
If you already have an iron plate for making takoyaki, just follow this recipe and you'll be on your way to making the best takoyaki ever!
You can see how to make tenkasu, which is necessary for making takoyaki, from the link below.
🎥How to make Tenkasu🎥
• How to Make Prefect Ok...
Tenkasu can be frozen and stored, so I recommend making a lot so you can use it in a variety of dishes!
Watch this video and let's all do "Tacopa" on holidays!!
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Ingredients
[Serves 2-3]
250g(8.81oz) boiled octopus
100g(3.52oz) tenkasu
50g(1.76oz) green onion
red pickled ginger
oil
Otafuku's Takoyaki Sauce
aonori(green laver)
katsuobushi(dried bonito flakes)
[takoyaki batter]
840cc(29.63oz) cold water
200g(7.05oz) flour
*protein content of 8.5% or less
1 egg
1 tbsp(9g, 0.31oz) granulated dashi
1 tsp(6g, 0.21oz) soy sauce
2g(0.07oz) salt
*Not required when using dashi containing salt such as "Hondashi"
#takoyaki
#japanesestreetfood
#japaneseoctopusball
#gindaco
#octopusball
#prorecipe
#streetfood
#japanesefood
#japaneserecipe
#chefjlabo
16 окт 2024
