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Takoyaki (vegan) ☆ たこ焼きの作り方 

Peaceful Cuisine
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Same recipe without music : • [ASMR] How to Make Tak...
Iwatani Takoyaki Grill Pan
amzn.to/2BAXR7h
南部鉄器 たこ焼角型
amzn.to/2PgCPTw
イワタニ たこ焼きプレート
amzn.to/2Jic8Kh
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Ingredients:
for the red pickled ginger :
200g young ginger
2 tsp salt
200ml red plum vinegar
for the mayonnaise :
50ml soy milk
100ml avocado oil
1 tbsp apple cider vinegar
1 tsp maple syrup
1 tsp mustard
1/2 tsp salt
for the batter :
100g whole pastry flour
20g rice flour
1/2 tsp baking powder
3g dried shiitake
2g kombu
300ml water
50g king trumpet mushroom
1 tbsp oil
2 tsp soy sauce
30g green onion
worcester sauce
sea lettuce
Instructions:
1. thinly slice young ginger, sprinkle salt and massage well. Put a weight and leave for an hour.
2. squeeze the ginger and soak in red plum vinegar.
3. put all the ingredients for mayonnaise into a blender cup and blend until it thickens.
4. combine all the ingredients for batter and whisk well.
5. fry king trumpet mushroom and season with soy sauce.
6. preheat takoyaki pan to 200C/390F, put oil in the pan and pour the batter.
7. put king trumpet mushroom, red pickled ginger and green onion over the batter.
8. make the batter into a shape of ball.
9. top with worcester sauce, mayonnaise and sea lettuce.
10. Enjoy!
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「材料」
*紅生姜*
新生姜 200g
塩 小さじ2
赤梅酢 200ml
*マヨネーズ*
豆乳 50ml
アボカドオイル 100ml
リンゴ酢 大さじ1
マスタード 小さじ1
メープルシロップ 小さじ1
塩 小さじ1/2
*たこ焼き生地*
全粒薄力粉 100g
米粉 20g
ベーキングパウダー 小さじ1/2
乾燥椎茸 3g
昆布 2g
水 300ml
エリンギ 50g
油 大さじ1
醤油 小さじ2
ネギ 30g
ウスターソース
あおさのり
「作り方」
1、新生姜を薄切りにして塩でもみ、重石を乗せて1時間ほど置きます。
2、新生姜を絞り、赤梅酢に漬けておきます。
3、マヨネーズの材料を全てブレンダーで混ぜ、マヨネーズを作ります。
4、エリンギを炒め、醤油で味付けしておきます。
5、たこ焼き生地の材料を全て混ぜ合わせておきます。
6、たこ焼きプレートをよく熱しておき、油をひいて生地を流し込みます。
7、エリンギ、ネギ、紅生姜を加えます。
8、たこ焼きの形に整えます。
9、ウスターソース、マヨネーズ、あおさのりをかけます。
10、エンジョーイ!
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website : www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.com/store/apps/de...
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic:RODE Videomic Pro+
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro CC
Music : Better Now by Philip Daniel Zach (artlist.io/song/14825/better-now)
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Опубликовано:

 

23 окт 2019

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Комментарии : 739   
@RepublicOfChic
@RepublicOfChic 4 года назад
I've personally had a hard time veganising some Japanese recipes. Thank you so much for making this video! Do make more vegan recipe videos. Mahalo!
@mtm00
@mtm00 4 года назад
All of his recipes are Vegan.
@digitalneko7975
@digitalneko7975 4 года назад
NIce another local! :) Aloha!
@monkeyyd
@monkeyyd 4 года назад
M Munroe XD
@kevins.783
@kevins.783 4 года назад
Same here, would love to know what recipes you have found and can share with us! Love Japanese food but as you said, tricky to veganise!
@bakekay21
@bakekay21 4 года назад
And gluten-free! 😄
@CheloPpK
@CheloPpK 4 года назад
"Oh finally a ingredient that i have in this channel: ginger." But no, is a young ginger. Lol
@another_pibe
@another_pibe 4 года назад
*Cries in argentinian*
@kevinandrian2900
@kevinandrian2900 4 года назад
Water.. You have water
@TheLuly2104
@TheLuly2104 4 года назад
Otro Pibe jojojo
@Dojan5
@Dojan5 4 года назад
You might be able to buy ready pickled ginger. It's called "gari" and is often served with sushi.
@CheloPpK
@CheloPpK 4 года назад
@@Dojan5 i know, it was just a joke:)
@SerinaJane
@SerinaJane 4 года назад
Thank you so much for adding these outtakes, when I saw that shot of the mustard, I was thinking to myself: how does he manage this perfection of a shot? It is quite valuable to see that you have to take a few takes to get to this quality footage, you make it look so easy in the final edit. It's so mesmerizing that me a raw vegan watches your (cooking) videos for the cinematography. You have such an eye for focus, frames and composition. Stunning work.
@marie-josee-bouliane
@marie-josee-bouliane 4 года назад
Yes, it's all part of his perfectionist attitude !
@angelsheart85
@angelsheart85 3 года назад
This is not a vegan dish.
@fugutamasuoable
@fugutamasuoable 2 года назад
@@angelsheart85 How so?
@tinyjungle_
@tinyjungle_ Год назад
@@angelsheart85 my Worcestershire has no anchovies
@Zhafiraiha
@Zhafiraiha 4 года назад
I work at a halal/vegetarian restaurant in Japan, and we use radish instead of egg for the takoyaki batter. For the filling, we use こんにゃく、スリみ、and 椎茸. For the sauce, we use date-based sauce and vegan mayonnaise. A lot of our vegan/vegetarian customer love it. This video is a great inspiration for those who want to try turning their usual non-vegan takoyaki to vegan, and it will taste just as delicious. This was very relaxing. Great recipe. I hope to see more from you!
@carinecampier
@carinecampier 4 года назад
Zhafira Aqyla, surimi is crab meat, not vegan.
@jinn2722
@jinn2722 4 года назад
@@carinecampier Surimi is actually imitation crab made from pollock fish :)
@carinecampier
@carinecampier 4 года назад
Blaxx, my point exactly, fish are part of the animal kingdom, they are neither mineral nor vegetal. Therefore eating them is not vegan.
@idasjmsp
@idasjmsp 4 года назад
wait.. how do you use the radish?
@carinecampier
@carinecampier 4 года назад
ida, I suppose it is marinated, it's a traditional way of making sushi, with marinated daikon.
@danielbr93
@danielbr93 4 года назад
13:52 - The neighbours: "Hey, I'm smelling something good. Can I have some of that?"
@yuka-ux4le
@yuka-ux4le 4 года назад
It's so funny😂
@rinzeschols1092
@rinzeschols1092 4 года назад
In The Netherlands we eat "poffertjes" - Dutch mini pancakes. It's a traditional treat. So we use the same kind of pan with round hollow shapes. This recipe gives me a lot of inspiration to experiment with my "poffertjespan". The wooden plate in the shape of a leaf 🍂is really pretty, Ryoya!
@JustMe-vs1kj
@JustMe-vs1kj 4 года назад
A poffertjes pan is less deep, not really for fillings like this right here. Probably easier to make poffertjes with this pan then takoyaki with a poffertjes pan
@StoryeTime
@StoryeTime 4 года назад
Am French and wonder if France's dessert Profiteroles is somewhat related, similar word.
@rinzeschols1092
@rinzeschols1092 4 года назад
@Story Time I don't think it's related. Profiteroles are called "soesjes" in Dutch and are exactly the same as the French ones.
@JustMe-vs1kj
@JustMe-vs1kj 4 года назад
StoryeTime poffertjes are like small crepes/pancakes. They’re puffy tho so not flat like crapes and they’re sweet too. The batter is kind of similar with a few changes here and there
@StoryeTime
@StoryeTime 4 года назад
@@JustMe-vs1kj I guess the similarity is in that they are both puffy then! Dank you/Merci !
@maryamjanahi9358
@maryamjanahi9358 4 года назад
When will Ryoya-san open a vegan restaurant or a cafe?? I would love to visit Japan just so I can try his food!!
@angelsheart85
@angelsheart85 3 года назад
People, he used Worchestire which contains animal product, thus not a vegan meal.
@maryamjanahi9358
@maryamjanahi9358 3 года назад
@@angelsheart85 Oh actually, vegan worchershire sauce exists! I use it all the time! It's especially handy cuz I'm allergic to fish!
@frizzttymto
@frizzttymto 3 года назад
@@angelsheart85 get owned
@jeanneamato8278
@jeanneamato8278 4 года назад
I appreciate your knife skills and all the work that went into this creation. I’ve had a bad week and the peace this brought me was needed thank you. 🙏
@vincenzosplate
@vincenzosplate 4 года назад
Amazing recipe
@Mr.Meowgical
@Mr.Meowgical 4 года назад
I've wanted takoyaki for most of my life, and haven't yet set a day to follow a vegan recipe. This was a surefire way to bring that day closer, thank you.
@gudoe
@gudoe 4 года назад
I love the bloopers in the end! Excellent added bonus!
@merpat
@merpat 2 года назад
i appreciate the bloopers sooooo much, brings the humanity back into it and makes me feel less bad about making mistakes as we all do them!
@kasugake5459
@kasugake5459 4 года назад
こんなにもスタイリッシュなたこ焼きの映像がかつてあったのかと思うほど素敵ですね✨ 今日も素敵な映像をありがとうございました。
@aikotakenaka3198
@aikotakenaka3198 4 года назад
いつも楽しく見させて頂いてます。私は 中とろっが大好きですが、ウチの旦那はカナダ人なので 中とろっは好みじゃないみたいです。大阪人にとっては、たこやきがこんなに美しい食べ物だったなんて 感動です。いつも美しい映像 ありがとう御座います。
@teacup7577
@teacup7577 4 года назад
I've been looking for this everywhere 😭 Thank you so much!!
@Tisubasah1111
@Tisubasah1111 4 года назад
your videos are always fascinating, the scenes, the editing, they are very well thought of. It is enjoyable to watch even for people who can't cook. I really appreciate your effort into making the videos!
@travelsizetrish
@travelsizetrish 4 года назад
I love this recipe! One thing I also personally like to add to my takoyaki to mimic the texture of octopus is corn! It tastes exactly like octopus when inside a takoyaki, mixed with the rest of the flavour. I could hardly tell the difference. I recommend everyone to try it. Also one thing to note is not all Worcester sauce is vegan as it can have fish sauce inside of it. Mm, now I crave takoyaki!
@Pam3lon
@Pam3lon 4 года назад
This is so awesome. Another recipe added to my vegan collection.
@BossManKan
@BossManKan 4 года назад
hahah the behind the scenes were pretty jokes! The last scene with the door bell... hope you didn't have to redo the whole pouring lol 😆 Love your work Ryoya
@hanna-hn4ri
@hanna-hn4ri 4 года назад
Dear Ryoya, you have introduced me with so many ingredients and tools that I've never known before, and it's fascinating. This is a very beautiful video, because it feels like I'm watching you making an art and throughout the video i kept reminding myself that you're actually making takoyaki 😄. Thank you for the videos you've made, i really enjoyed them💕
@dbalotin
@dbalotin 4 года назад
Would be amazing to have your playlist on spotify, man.
@Em_iSanchez
@Em_iSanchez 4 года назад
The sound of opening a brand new olive oil screw cap gets me every time
@bkk_2562
@bkk_2562 4 года назад
i laughed so hard when i heard the doorbell ring, hahaha.. the takoyaki looks so cute and fluffy!
@keechai7968
@keechai7968 4 года назад
0:40 that right there is talent. i spend half of the time trying to get the chopped stuff off the board and he did it in two swipes.
@reachtrita
@reachtrita 4 года назад
I love Takoyaki! The texture, flavors, toppings and presentation is so delightful. Thank you for showing us your recipe!
@hirokotaka3143
@hirokotaka3143 4 года назад
タコをエリンギに変えるアイデアいいですね!簡単に作れそう!参考になりました!
@peacefulcuisine
@peacefulcuisine 4 года назад
張り切って南部鉄器のたこ焼きプレート買って、シーズニング(クズ野菜を炒める)も2回やって、 ちゃんとレーザー温度計で温度まで測って焼いたのに、3回やってもくっついてしまった。 やっぱり卵入ってない生地だと無理なんですかね〜? なので動画の中では途中からテフロンのたこ焼きプレートにすり替わってますw
@the.youngest.sibling
@the.youngest.sibling 4 года назад
Peaceful Cuisine ちなみにveganたこ焼きですと、豆腐を入れるのがおすすめです!(具として) 焼けたあと溶けてすごくおいしいです!
@dianedorf
@dianedorf 4 года назад
I've seen a vegan version of Worcester sauce in the states. Be sure to read the label to be sure!
@vasami33
@vasami33 4 года назад
私も初めは何度もくっついて(スクランブルエッグ状態😹)ましたが、回転させる前、 その度にオイルを引くと大丈夫でしたよ。
@mikakodama5175
@mikakodama5175 4 года назад
ココナッツオイルをちょい混ぜした生地を入れたら、くっつかずに、たこ焼き作れました ŧ‹”ŧ‹”ŧ‹”ŧ‹”(๑´ㅂ`๑)ŧ‹”ŧ‹”ŧ‹”ŧ‹” ちなみに、タコ代わりの具材ですが、意外に根菜系統、太めにきったネギをいれるとめっちゃ美味しかったです!(`・ω・´)ゞ
@reimiyasaka
@reimiyasaka 4 года назад
たい焼きでも苦労しましたけど、卵無しでも全然いけます。どうやら油の塗り方にコツがあるみたいです。 スプレータイプの油を使うと失敗が減ります。粒が荒いと生地に吸い込まれて焦げ付くんですかね。体に良いのかどうかは謎ですが。。。 あと、豆乳無しでやるのもありかも。外側がパリッと仕上がって個人的にはそのほうが好きです。
@SassyIgloos
@SassyIgloos 4 года назад
I usually just watch the videos, but I've seen little trays like this so I'd like to try and make this! It looks yum
@1982MarkRaven
@1982MarkRaven 4 года назад
Hi, I’m from Italy and I really enjoy watching your video! These look so good! It will be difficult to find all the ingredients here, but I’ll try my best to recreate the recipe! Your video are so relaxing and well done; the focus, the depth of field, the lights, everything! Keep doing it!
@CheerSeeds
@CheerSeeds 4 года назад
Love love the bloopers!! Feels nice to know these things happen to all of us, even to a master like yourself 🙌
@thecatofnineswords
@thecatofnineswords 2 года назад
This was lovely. Good music, videography and a delicious recipe. おめでとうございます。
@ayaefuj2297
@ayaefuj2297 4 года назад
最後のおまけみたいなところを見るのが楽しみになってます😂😂
@sahra-aidacherif2463
@sahra-aidacherif2463 3 года назад
So beautiful! thank you from France! ありがとうございました
@lovely0917
@lovely0917 4 года назад
Love the outtakes at the end 😂 so much peace and inspiration in what you do ❤️
@raphaelpneres
@raphaelpneres 4 года назад
beautiful!!! in love with this way off making cooking videos. amazing
@user-bi1cu5px2q
@user-bi1cu5px2q 4 года назад
動画の美しさに一層磨きがかかってますね!! 応援しています!
@Artzenflowers
@Artzenflowers 2 года назад
I am drooling watching this, so elegant it looks amazing!
@ExplorewithNora
@ExplorewithNora 3 года назад
Such a nicely made video and recipe!! Thank you for sharing it
@ExLibris-Alys
@ExLibris-Alys 4 года назад
That looked gorgeous 😋 The music you chose is lovely too. Thank you 😊
@hannaspitznagel
@hannaspitznagel 4 года назад
this is the weirdest, most interesting dish i´ve ever seen! gonna give it a try for sure :) thanks for sharing
@Sparks.u
@Sparks.u 4 года назад
Yess!!! All the vegan recipes are so good! They make my eyes and heart so happy.
@donnatingley
@donnatingley 4 года назад
Wonderful recipe!
@drinnie06
@drinnie06 4 года назад
I really love the aesthetic of your videos ♡
@user-nh6zr1oy1c
@user-nh6zr1oy1c 4 года назад
明日のお昼はたこ焼きに決まりました! ありがとうございます!!
@Todayisthetimefor
@Todayisthetimefor 4 года назад
This is such a beautiful video!! And so tempting!! Thank for sharing!
@datchlivetv
@datchlivetv 4 года назад
たまにふとたこ焼きの動画見ることがあるのでryouyaさんが動画出して下さってとても嬉しいです
@thekurtopian
@thekurtopian 4 года назад
I’ve never had this dish before but you make it look absolutely delicious!
@nikaime
@nikaime 2 года назад
This was looking so messy at first... and then it turned into perfection! I love your channel! ありがてうございます🙌
@haceletkitoviamirai8518
@haceletkitoviamirai8518 4 года назад
I love your channel it's done so well
@rhijulbec1
@rhijulbec1 4 года назад
The music is absolutely beautiful. Thank you for putting a link. Jenn in Canada 🇨🇦
@CasualCookery
@CasualCookery 4 года назад
Every single video of yours is so relaxing! 😍
@loranesbitt1032
@loranesbitt1032 4 года назад
This was an amazing video . I truly enjoyed watching
@nalanishintani2540
@nalanishintani2540 4 года назад
すごい!they ended up looking so perfect
@gokay7654
@gokay7654 4 года назад
Looks really tasty thank you for the video
@justadrivertube
@justadrivertube 4 года назад
自家製紅生姜とマヨネーズも美味しそうですね。 最近最後のNGシーンが楽しみです。 りょうやさんのリアクションがいつも面白い。
@forest5453
@forest5453 4 года назад
音楽がとても素敵で感動しました。
@ninfarose
@ninfarose Год назад
Love you so much ❤️❤️🥰 Thank you for your videos, they are very pleasant and interesting.
@SooperToober
@SooperToober 4 года назад
Your videos stir my hungry stomach but bring a stillness to my pining heart - thank you for the beauty and quiet that you share with us.
@nlorens
@nlorens 3 года назад
Looks so good!!
@aislingchepi11
@aislingchepi11 4 года назад
Gorgeous like always! It’s art.
@therethere7543
@therethere7543 2 года назад
Looks delicious!
@nadiabarati6899
@nadiabarati6899 4 года назад
Pure art, creation, perfection and heavenly taste!
@amberrose5522
@amberrose5522 4 года назад
The food you cook always looks so good.
@salut1755
@salut1755 4 года назад
ピーンポーン♪が笑えました😄 今回もめっちゃ美味しそう👍
@makouw4460
@makouw4460 4 года назад
i usually buy takoyuki with my boyfriend when i was in collage.but he died 3 years ago. you make me miss him so much again.
@pinkboots
@pinkboots 4 года назад
I'm sorry for your loss!
@sharonnn.zeller
@sharonnn.zeller 4 года назад
I’m sorry for your loss. But I hope that in a way, the taste of this dish can make you remember the good moments you experienced together.
@mastersinr
@mastersinr 4 года назад
thats sad. im available.
@frizzttymto
@frizzttymto 4 года назад
Sin R BRUH
@imjoolia
@imjoolia 4 года назад
yu - vi LMFAOOO I HAD THE SAME REACTION 😭😭
@ninagehteuchnixan
@ninagehteuchnixan 4 года назад
Such a lovely Video!!Thank you for showing the outtakes, now i'm sure you are human😄
@lauradubaquier1280
@lauradubaquier1280 4 года назад
Superbe vidéo, ça a l'air appétissant. La réalisation est magnifique. Bravo! Et merci
@tramvuong8728
@tramvuong8728 4 года назад
I enjoy watching this so much! The music and the cooking sound are so relaxing! And I know more about takoyaki as well as the salted purple ginger. I guess that I can make the salted purple ginger now...
@richamishra1942
@richamishra1942 4 года назад
yaaaay!!! I love when you veganize japanese food its so lovely to watch :)
@MonoiLuv
@MonoiLuv 4 года назад
Visual, edible, audible, peaceful art.. another masterpiece
@kao0713
@kao0713 3 года назад
たこ焼きの動画なのに、泣きそうになりました~😭 めっちゃ美味しそうです。
@camillepaulabacot3748
@camillepaulabacot3748 4 года назад
I love the fail scenes added at the end. Thanks !
@Diane522
@Diane522 4 года назад
I've been watching your videos for almost 2 years. And Most of the plates are a complete mystery to me, I will taste it one day!!!
@thetipsycookery8268
@thetipsycookery8268 4 года назад
ABSOLUTELY Beautifully Filmed!!! GOALS! 🤩
@TastySchu4
@TastySchu4 4 года назад
You make everything look SO easy, and wonderful. Love your videos. 😊❤👍
@siriwuntespen-martin3878
@siriwuntespen-martin3878 3 года назад
Very nice dish with good technic.
@azeleaazel5736
@azeleaazel5736 4 года назад
Relax way to cook.❤❤❤ Love pickled ginger😍 made one for veggie sushi and everybody loves it👍.Keep it up Ryoya san.
@dinobublz
@dinobublz Год назад
Finally got to try this recipe after seeing it last year and it's sooo goooddd. I'm so happy i have a substitute for the octopus now. Amazing recipe
@cmw6535
@cmw6535 4 года назад
Awww, you're making me hungry again, thanks for the recipe. this is a must share!! haha
@kittycat35625
@kittycat35625 4 года назад
OMGG my brother and I love takoyaki!!! Since going vegan, he's the only one who could eat them when we went to conventional japanese restaurants. now i can make some for myself !!!! thank you so much!!!
@isabellalsabella3476
@isabellalsabella3476 3 года назад
美味しい!食べたいですね。
@xBubbliex3
@xBubbliex3 4 года назад
your channel has been my nighttime therapy for a long time; i promise i'll make these one day :)
@FrlCeline
@FrlCeline 4 года назад
Hahah, I love the outtakes at the end 😁 and the video is amazing, as always 👍🏻
@jessicafeldheim7542
@jessicafeldheim7542 Год назад
Looks so delicious❤
@SusannaWincor
@SusannaWincor 4 года назад
I love your videos! They are so relaxing and nice to watch. Thank your for sharing 😍
@JanesHomeSGIStudent
@JanesHomeSGIStudent 4 года назад
食に感謝と、 落ち着きを。
@audreyetier8335
@audreyetier8335 4 года назад
Ouaw ! ありがとうございます🙏 if you can make a vegan okonomiyaki recipe that would be great 👍! I try this recipe !
@KetanNagar
@KetanNagar 3 года назад
😱😱😱 the way you made those round pancake things... Amazing... 🙏
@whitewizard0123
@whitewizard0123 4 года назад
たこ焼きが丸く完成するまで、何回か練習した?とか、聞きたい事満載の動画でした。今までの動画で上位に入ります
@floramarc
@floramarc 3 года назад
whoah my favorite food so glad i found the vegan recipee
@khanishsehgal9915
@khanishsehgal9915 3 года назад
This really is very peaceful 😊
@giselem9607
@giselem9607 4 года назад
Amazing! A piece of art.
@architjain6749
@architjain6749 4 года назад
I dont know if I can ever make this, but watching it surely gave me peace. Thanks for making
@sokaarzola
@sokaarzola 4 года назад
What a beautiful video, thank you so much. I will love to try them but I think it would be hard to find some ingredients here in Mexico. Loved the bloopers at the end. Again, thank you very much for such stunning video.
@concert_weeb
@concert_weeb 3 года назад
so peacefulll
@sunpoebow657
@sunpoebow657 4 года назад
Wow you're an artist. This one blew me away.
@PlantBasedFolk
@PlantBasedFolk 4 года назад
Ok I really got hungry watching this one. I love everything about this!!!! Thanks for sharing!!!!!!
@emilieclarke555
@emilieclarke555 4 года назад
Was legit waiting for bonito flakes at the end then I remembered what bonito flakes actually are 😂
@moonlady
@moonlady 4 года назад
Lol!! I've done that a couple of times myself
@purpleghost106
@purpleghost106 4 года назад
Hm, I suspect someone could make a vegan version of them. I can't seem to find a recipe, but the flavour is smoke, 'fat' (oil), and sea. Whatever the base is need to be oily but get very firm so that it can be shaved, and that texture would be the hard part. If we don't pay attention to the texture as much, almost anything oily could be flavoured with sea-weed, then smoked to replicate the flavour.
@nobbie01
@nobbie01 4 года назад
most Japanese popular Japanese mayo (Kewpie) isn't vegan either... IIRC it uses only egg yolks or has extra egg yolks from how regular mayo is made
@idasjmsp
@idasjmsp 4 года назад
PurpleGhost wounder if its possible to smoke nori🤔
@nobbie01
@nobbie01 4 года назад
@@idasjmsp you can, but the end result would be very far from shaved bonito unfortunately
@yota-yota
@yota-yota 4 года назад
NG集おもしろいです笑笑 今後も楽しみにしてます!!
@funerariacaetanovelorio7434
@funerariacaetanovelorio7434 3 года назад
Omg finally I found it, thanks so much, I love ya
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