Hyderabadi Shadi ka Khana Part 2 • Hyderabadi Shadi ka Kh... Hyderabadi Shadi ke Khane Part 1 • Hyderabadi Shadi ka Kh... How to make Perfect Idli dosa batter recipe with tomato chutney • Idli & Dosa Batter/Mak...
really liked the name 'shikampur' which means filled belly since these kebabs are filled with/stuffed with filling so so beautifully captured in the name 👍
Assalamualaikum mai apki har recipe try karti aur bohoth pasand karte hamare ghar me bohoth bohoth shukriya apka aap se ek request hai vanila cake oven me kaise banana hai bateye aapka measurement ek dam correct rehta plz it's a request
Recipe dekhne se zeyada dheyan steel ke chamchey pr tha jo vessel ko khurach raha tha, Please next time se lakdi ka spatula use kariyega, dil zehan dono sukoon se maza le sakengey.
Api katbadiyo ka salan banaiye. Aur mai apke recipes ki quantity follow krtyu hamesha chote mote get togethers mai thanks. Ap 2-3 log ke liye b quantity bataiyye mai jab b banatyu bht banjata n waste hota mai new new sikhreyu cooking andaza nai hota.
Khus Khus - is called Poppy Seeds. Pretty Common ingredient in Hyderabadi/Telangana foods. It’s available in Pakistan, Bangladesh and Srilanka. I believe it’s ban in only few middle eastern countries so it might not be available in those countries.