Tanpa Cetakan! Resep COOKIES PUTRI SALJU PREMIUM [Kue Lebaran] 

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:09 : persiapan bahan (prepping the ingredients)
01:45 : membuat adonan cookies (making the cookie dough)
03:44 : cara 1 bentuk dan potong adonan cookies (method 1 or shaping and slicing the cookie dough)
04:32 : cara 2 bentuk dan potong adonan cookies (method 2 or shaping and slicing the cookie dough)
06:30 : panggang cookies (baking the cookies)
08:11 : lapisi cookies dengan dekstrosa (coating the cookies with dextrose)
08:36 : hidangan siap dan serving (the dish is ready to serve)
#RResepPutriSalju #ResepKueLebaran #ResepDevinaHermawan
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[INDONESIAN]
Resep Cookies Putri Salju (85-90 pcs)
Bahan:
120 gr mentega tawar (suhu ruang)
120 gr dutch butter(suhu ruang)
110 gr gula halus
1 sdt perisa vanila
⅛ sdt garam
2 butir kuning telur
270 gr tepung terigu protein sedang
55 gr maizena
100 gr kacang mede panggang
Pelapis:
Gula donat (dekstrosa)
Langkah:
1. Kocok dutch butter, mentega, dan gula halus hingga pucat dan mengembang kemudian tambahkan perisa vanila, garam, dan kuning telur, kocok sesaat hingga menyatu
2. Masukkan tepung terigu dan maizena sambil disaring, aduk rata secara perlahan dengan spatula
3. Cincang kacang mede lalu masukkan ke dalam adonan, aduk rata
4. Untuk cara pertama, masukkan adonan ke dalam kulkas selama 1-2 jam kemudian ambil 1 kepal adonan, bentuk roll memanjang seukuran jempol
5. Gunakan sedikit tepung terigu supaya tidak lengket lalu potong miring. Bentuk seperti bulan sabit lalu susun ke dalam loyang yang sudah dialasi baking paper
6. Untuk cara kedua, masukkan adonan ke dalam wadah plastik kemudian ratakan kurang lebih ukuran 20 x 29 cm lalu bagi menjadi 5 bagian dengan benda tumpul
7. Masukkan ke dalam freezer selama 1 jam. Ambil 1 bagian adonan, taburkan sedikit tepung terigu kemudian potong-potong miring
8. Bentuk adonan seperti bulan sabit kemudian susun ke dalam loyang yang telah dialasi baking paper
9. Panggang dengan api bawah selama 30 menit di api kecil lalu panggang dengan api atas bawah selama 10 menit
10. Untuk penggunaan oven listrik, panggang di suhu 130 derajat celcius selama 30-40 menit api atas bawah
11. Keluarkan dari panggangan lalu balurkan ke dalam gula donat
12. Kue putri salju siap dihidangkan
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[ENGLISH]
Putri Salju Cookies Recipe (yield 85-90 pcs)
Ingredients:
120 g unsalted butter (room temp)
120 g dutch butter (room temp)
110 g icing sugar
1 tsp vanilla extract
⅛ tsp salt
2 pc egg yolk
270 g all-purpose flour
55 g cornstarch
100 g roasted cashew
Coating:
Donut sugar (dextrose)
Steps:
1. Mix the dutch butter, unsalted butter, and icing sugar until pale and fluffy. Add vanilla extract, salt, and egg yolks. Mix evenly.
2. Sift in flour and cornstarch. Mix well gently with a spatula.
3. Chop the cashew and add it into the dough. Mix evenly.
4. For the first method, chill the dough in the fridge for 1-2 hours. Then, get a fistful of dough and shape it to a long cylinder as big as the thumb.
5. Dust the work surface with flour so the dough doesn’t stick. Shape into half-moons, then arrange the cookies on a baking pan that’s lined with baking paper.
6. For the second method, transfer the dough into a plastic bag. Flatten to about 20 cm x 29 cm, then divide into 5 sections using a blunt object.
7. Freeze in the freezer for 1 hour. Get one section of the dough. Dust it with a bit of flour, then slice diagonally.
8. Shape the dough into half-moons, then arrange them on a baking pan that’s lined with baking paper.
9. Bake using the bottom heat on low for 30 minutes, then bake using both the top and bottom heat for 10 minutes.
10. If you use an electric oven, bake it at 130°C for 30-40 minutes using both the top and bottom elements.
11. Remove the cookies from the oven, then coat them with the donut sugar.
12. Putri Salju Cookies are ready to serve.
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