Tapas: The 16 Best Tapas Dishes from Spain

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You may have had the most delicious appetizers at a restaurant or snacked from a small plate while enjoying a glass of wine at a bar, but have you tasted real Spanish tapas?
Intended as a light snack to fuel travel between bars, tapas are a social dish meant to be shared with your friends and loved ones. They’re essential to a great night on the town in Spain, so make sure you know the best traditional Spanish tapas before you head out.
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Опубликовано:

28 фев 2021

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Комментарии : 25

@brianpeterson8667 3 года назад

Manchego cheese melted on top of eggplant . Truly one of the best things I ever ate

@phillipsmom6252 2 года назад

Manchego cheese melted on top of roasted zucchini and roasted fresh garlic with a light tomato sauce. 👍

@ceciliaj3148 2 года назад

Pimento de padron is not spicy, only a few of them. Spanish food are generally very mild.

@seconddish5460 3 года назад

V .yummy

@barbaraclark4017 2 года назад

Nice

@Volcanic_Activity Год назад

We had to watch this for school lol Year 8 SP

@shovonbd6810 2 года назад

😀😁

@shovonbd6810 2 года назад

What dose spainish food testy?

@satanklaux 3 месяца назад

Chorizos a la sidra is not andalusian dish, is from Asturias in the north of Spain

@PAPERORPLASTIC1000 Год назад

Where are the calamares?

@lindasampedey5102 Год назад

Is there a difference between tapas n pincho

@malosmuertos4295 3 месяца назад

We only say pincho for pincho de tortilla

@mrmojo1636 Месяц назад

Tapas are traditionally a small snack on bread. In the old days people would cover their drinks with a disk of bread to keep away the flies .Tapa means lid. Soon bar owners came up with the idea to add a snack to the bread so that their customers would linger. A pinxo is a Basque term for a snack. Now the terms are more or less interchangeable.

@markylon 2 года назад

padron peppers are NOT spicy in the slightest. So not sure where that came from? Manchego is NOT BUTTERY texture it's a firm cheese

@vanyAkun 2 года назад

Some of them can be very spicy though. There’s a saying in Spain that says “Pimientos de Padrón, uns pican e outros non” meaning that some of them might be spicy, but usually they’re very mild :)

@markylon 2 года назад

@@vanyAkun on the whole they're mild even the hot ones aren't too hot. This gives the wrong impression of them and could put people off

@spencer1980 Год назад

You guys were able to make canned fish delicious and cool af. If anyone is looking for a sustainable angle on food nobody has taken yet, delicious uses of CANNED foods (no refrigeration, near infinite shelf life, 100% recyclable packaging. What's not to love?) would be swell. Canned foods have a low class image problem, but there's a reason so much soviet food was canned. Can we work on figuring out how to do really tasty things with canned products? (I saw what you guys did with dry aging, which is a wonderful take on sustainable meat practices. Not for nothing, the Italians have been making prosciutto for a thousand years, so you're a little to the game on that one)