Follow this recipe to make Tapioca Pearl Crackers 3 different ways - Squid Ink, Turmeric Curry and Beet. Beautiful garnish idea for food plating and to add texture to you dishes.
adding a little more water during the spreading and dehydrating phase will allow you to spread them easier, thinner, and more evenly. will add another hour or 2 to the dehydrating phase though. you can also layer another sheet of parchment on top and roll with a bottle/rolling pin. bake with the sheet, remove halfway through once it releases.
I love your artistry. And you’re always so kind and upbeat. Thank you so very much for sharing. I’m a home cook and I love teaching my kids these wonderful creative ideas of yours.
Hola Cheff, si abres la puerta del horno a 7 o 15 centímetros de abertura, te ahorrarias tiempo y energía. Y en 25 o 30 minutos los tienes listos y ponerlos cerca del área más caliente del horno. Saludos y feliz año 2022!!
can you make the dehydrating phase with direct sun light? (like drying fruit, and cover of course), since electricity is soooo extremely expensive right now...
I love this recipe. How long do they last? I have a dinner and wanted to make them a few days in advance. I do have packages of silica-gel To also help them stay crispy.
You should be able to make the a couple of days in advance and keep them in airtight containers with the silica packets and away from humidity. The dehydrated chips prior to frying can be kept for an extended period of time.
The tapioca on itself doesn’t have much taste, it will take whatever flavor you ad to it. It can be sprinkled with different spices. It is also a great way to add texture and crunch to a dish.
You sure could. Experiment with it! the pearls can be flavored after cooking or actually be cooked in flavored liquids to acquire flavor as they cook. There are different sago desserts where the pearls are cooked in fruit juices.
they will stay crispy for a few days when kept in an airtight container, but they are best when fried fresh. The dehydrated pieces, before frying, can be kept for a good while in an airtight container.
@@mattialandi7139 If you are looking to make a batter you will need to use tapioca (cassava) flour instead of the tapioca pearls. Typically you would use the tapioca flour, seasoning/spices of your choice, egg which is optional, and a liquid (water, seltzer, bier) to get the right consistency or batter you want, thicker or thinner.
Очень интересно! Можете подключить субтитры на русском языке? Подписана на китайские сайты где субтитры подключены на русском языке. К Вам подписалась, но не понимаю Ваш язык. Очень хочется субтитры на русском.
@@Ahmedkezi I have added the subtitles to this video, would you please let me know if it worked! I will be adding it to other videos as well. Thank you! Я добавил субтитры к этому видео, не могли бы вы сообщить мне, сработало ли это! Я буду добавлять это и в другие видео. Спасибо!
Ola Iruneu, tambem sou Brasileiro e nao tinha notado que a traducao automatica do RU-vid havia traduzido ao pe da letra. Arrumei a traducao pro Portugues, valeu! Obrigado! Em outro lugares as bolinhas de sagu sao conhecidas como perolas de tapioca, ja que sao feitas de tapioca, amido da mandioca, assim como a farinha de tapioca.
@@HomeChefSeattle ok obrigado pela explicação. Não sabia que também eram chamadas desta forma. Muito interessante o conteúdo do canal. Estou aprendendo bastante.
